How to cook pork loin slices in milk

Pork loin slices cooked in milk is a delicious and easy-to-make dish that packs a flavorful punch. The milk not only adds creaminess and richness to the dish but also helps to tenderize the pork, resulting in a moist and succulent final product. If you’re looking to impress your family or dinner guests with a mouthwatering pork dish, look no further! Follow this simple recipe to cook pork loin slices in milk.

Ingredients:

– 4 pork loin slices (about 1 inch thick)
– 2 cups milk
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons butter

Instructions:

1. Start by seasoning the pork loin slices with salt, pepper, dried thyme, and dried rosemary. Rub the seasonings into both sides of the slices, ensuring they are evenly coated. Let the pork loin slices sit at room temperature for about 15 minutes to allow the flavors to penetrate the meat.

2. Heat a large skillet over medium-high heat and add olive oil and butter. Swirl the pan to melt the butter and coat the bottom evenly.

3. Once the butter has melted and the pan is hot, add the pork loin slices in a single layer, making sure not to overcrowd the pan. Cook the pork for about 3-4 minutes on each side until they develop a golden brown crust.

4. After searing the pork, reduce the heat to low and add the minced garlic to the skillet. Stir it around to prevent it from burning. Let the garlic cook for about 30 seconds until fragrant.

5. Slowly pour the milk into the skillet, making sure it covers the pork loin slices completely. If needed, adjust the heat to maintain a gentle simmer.

6. Cover the skillet with a lid and let it cook for about 15-20 minutes, or until the pork is cooked through and tender. Occasionally, turn the pork slices over to ensure even cooking and to allow the flavors to infuse.

7. Once the pork loin slices are cooked, remove them from the skillet and transfer them to a serving plate or cutting board. Allow them to rest for a few minutes before slicing and serving.

8. Meanwhile, increase the heat to medium-high and bring the milk mixture to a boil. Let it simmer until it reduces to a thick and creamy consistency, stirring occasionally. This will create a delicious milk-based sauce that pairs perfectly with the pork.

9. Once the milk sauce has thickened, turn off the heat and strain it to remove any excess solids or impurities. This will result in a smooth and velvety sauce.

10. To serve, spoon the milk sauce over the sliced pork loin and garnish with fresh herbs, such as chopped parsley or chives, for an added burst of flavor and visual appeal.

Cooking pork loin slices in milk is a fantastic way to elevate this classic cut of meat. The milk not only tenderizes the pork but also adds a delightful creaminess to the dish. Follow this recipe, and you’ll be rewarded with juicy, flavorful pork loin slices that are sure to impress your taste buds and satisfy your cravings. Enjoy!