What You’ll Need:
- 1 cup of white rice
- 2 cups of water
- A medium-sized saucepan with a tight-fitting lid
- A fork or rice paddle
Step 1: Rinse the Rice
Before cooking, it’s important to rinse the rice to remove excess starch. Place the rice in a sieve or fine-mesh colander and rinse it under cold water until the water runs clear.
Step 2: Measure the Rice and Water
For each cup of rice, you’ll need two cups of water. It’s important to maintain this ratio to ensure proper cooking. Measure out the desired amount of rice and water before proceeding.
Step 3: Bring to a Boil
In your saucepan, add the rinsed rice and water. Place the saucepan over high heat and bring the water to a gentle boil.
Step 4: Reduce Heat and Cover
Once the water is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. The lid will help trap steam and cook the rice evenly.
Step 5: Simmer and Wait
Allow the rice to simmer on low heat for about 15-20 minutes. Avoid lifting the lid during this time as it will release steam and disrupt the cooking process.
Step 6: Fluff and Serve
After the rice has cooked for the appropriate amount of time, remove the saucepan from heat. Let it sit, covered, for an additional 5 minutes to allow for final steaming. Finally, use a fork or rice paddle to fluff the rice gently. Your plain white rice is now ready to be served!
With these simple steps, you can enjoy fluffy and delicious white rice every time. Whether you’re pairing it with stir-fries, curries, or simply enjoying it as a side dish, mastering the art of cooking plain white rice is a valuable skill in the kitchen.
So give it a try and impress your family and friends with your perfect rice every time!