Cooking pizza on the grill is a unique and delicious way to enjoy this beloved Italian dish. The combination of a crispy crust and smoky flavors adds a whole new dimension to your favorite toppings. If you’re a pizza lover looking to try something different, follow this step-by-step guide on how to cook pizza on the grill.

Why should I cook pizza on the grill?

Cooking pizza on the grill allows you to achieve a perfectly crisp crust while adding a smoky flavor that you can’t achieve with a traditional oven. It also cooks the pizza quickly, making it an ideal option for summer gatherings or weeknight dinners when you’re short on time.

What equipment do I need?

To cook pizza on the grill, you’ll need a gas or charcoal grill, a pizza stone or pizza steel, pizza peel or large spatula, and high-heat resistant gloves or oven mitts.

What ingredients will I need?

You will need pizza dough, pizza sauce, shredded mozzarella cheese, and your choice of toppings. Feel free to get creative and experiment with different combinations!

Step 1: Preheat the Grill
Preheat your grill to high heat, roughly 500°F (260°C). This will ensure that your pizza cooks quickly and evenly.

Can I use a regular pizza stone in the grill?

It’s recommended to use a pizza stone specifically made for grills or a pizza steel as they are designed to withstand high temperatures and direct heat.

Step 2: Prepare the Dough and Toppings
Roll out your pizza dough on a lightly floured surface to your desired thickness. Remember that thin crust pizzas cook faster on the grill. Gather your sauce, cheese, and toppings and have them ready to go before you start grilling.

Step 3: Grill the Dough
Carefully transfer the rolled out dough onto a pizza peel or large spatula. Brush one side of the dough with olive oil to prevent it from sticking to the grill. Place the dough, oiled side down, directly onto the preheated grill.

How long does the dough need to cook?

Cook the dough for about 2-3 minutes or until it is lightly charred and the grill marks are visible. Using a pizza peel or large spatula, carefully flip the dough over.

Step 4: Add the Sauce, Cheese, and Toppings
uickly spread the pizza sauce onto the grilled side of the dough, leaving a small border around the edges. Sprinkle a generous amount of shredded mozzarella cheese and add your favorite toppings.

Step 5: Close the Grill and Cook
Close the grill lid and cook for an additional 5-7 minutes or until the cheese is bubbly and melted, and the toppings are cooked through. Keep an eye on the pizza to prevent it from burning.

Can I cook multiple pizzas at once?

If your grill is large enough, you can cook multiple pizzas at once. Just make sure to rotate them occasionally for even cooking.

Step 6: Remove and Serve
Using a pizza peel or large spatula, carefully remove the cooked pizza from the grill. Allow it to cool for a few minutes before slicing and serving.

Can I use a store-bought pizza dough?

Yes, you can use store-bought pizza dough as a time-saving option. Just follow the instructions on the package for best results.

Now that you know how to cook pizza on the grill, it’s time to gather your ingredients, fire up the grill, and enjoy a delicious homemade pizza infused with the flavors of outdoor cooking. Experiment with different toppings and crust thicknesses to create your perfect grilled pizza masterpiece!

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