If you’re looking for a mouthwatering dish to impress your guests, look no further than pan-seared Tagliata di Scottona. This Italian steak recipe is bursting with flavors and is surprisingly easy to make. Whether you’re a cooking novice or a seasoned chef, this recipe is sure to be a hit. Follow along as we guide you through the process of cooking the perfect pan-seared Tagliata di Scottona.

What is Tagliata di Scottona?

Tagliata di Scottona is a traditional Italian dish that typically consists of seared beef steak served with arugula, cherry tomatoes, and shaved Parmesan. The steak is cooked to perfection, leaving it tender and juicy on the inside while creating a delicious crust on the outside.

What You’ll Need:

  • 600g of high-quality Scottona beef steak
  • 4 cups of fresh arugula
  • 1 cup of cherry tomatoes
  • 1/2 cup of shaved Parmesan
  • 2 tablespoons of extra-virgin olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste

Step 1: Prepare the Steak

Start by seasoning the steak generously with salt and pepper on both sides. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Step 2: Sear the Steak

Heat a non-stick pan over medium-high heat and add the olive oil. Once the oil is hot, carefully place the steak in the pan. Sear the steak for about 3-4 minutes on each side, depending on your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 130-135°F (54-57°C).

Step 3: Rest the Steak

Once the steak is cooked to your liking, remove it from the pan and let it rest on a cutting board for about 5-7 minutes. This step allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak.

Step 4: Prepare the Salad

In a large mixing bowl, combine the fresh arugula, cherry tomatoes, minced garlic, and shaved Parmesan. Drizzle the balsamic vinegar and olive oil over the salad and toss it gently to coat all the ingredients evenly.

Step 5: Slice and Serve

Using a sharp knife, slice the rested steak against the grain into thin strips. Arrange the steak slices on a serving platter and spoon the salad on top. Garnish with additional Parmesan shavings for an extra touch of flavor.

Final Thoughts

The combination of perfectly seared steak and fresh, vibrant salad makes pan-seared Tagliata di Scottona a truly irresistible dish. Serve it with a side of crusty bread or roasted potatoes for a complete meal. Give this recipe a try and wow your family and friends with your culinary skills!

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