How to Cook Mozzarella in Carrozza: A Delicious Italian Recipe

Mozzarella in , also known as fried sandwiches, is a traditional Italian dish that is loved for its crispy exterior and gooey, melted cheese center. It is a perfect appetizer or snack that is guaranteed to please everyone at the table. In this article, we will guide you through the process of making this mouthwatering at home.

Ingredients:
– 8 slices of bread (preferably brioche or white sandwich bread)
– 4 ounces of mozzarella cheese, sliced
– 2 eggs
– 1/4 cup of milk
– Salt and pepper to taste
– All-purpose flour for coating
– Vegetable oil for frying

Instructions:

1. Prepare the bread: Lay out the bread slices and place a slice of mozzarella on half of them. Top with the remaining bread slices to form sandwiches.

2. Slice off the crusts: Using a sharp knife, carefully remove the crusts from the sandwiches to create neat edges. This step is optional but enhances the presentation of the final dish.

3. Prepare the egg mixture: In a shallow bowl, whisk the eggs together with milk, salt, and pepper. Ensure that the mixture is well blended.

4. Coat the sandwiches: Dip each sandwich into the egg mixture, allowing the bread to absorb some of the liquid. Make sure both sides are coated evenly.

5. Dredge in flour: Place some all-purpose flour in a separate shallow dish. Carefully coat each sandwich in the flour, shaking off any excess. This step adds a crispy crust to the sandwich when fried.

6. Heat the oil: In a large skillet, pour enough vegetable oil to cover the bottom by about 1/4 inch. Heat the oil over medium-high heat until hot but not smoking. You can test the oil by adding a small piece of bread—when it sizzles and turns golden brown within seconds, you are ready to fry.

7. Fry the sandwiches: Carefully place the breaded sandwiches into the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry for about 2 minutes on each side, or until golden brown and crispy. Flip with a spatula to cook evenly.

8. Drain excess oil: Once fried, transfer the sandwiches onto a plate lined with paper towels to drain excess oil. This will keep them from becoming greasy.

9. Serve and enjoy: Mozzarella in carrozza is best enjoyed immediately while the cheese is still perfectly melted. Cut each sandwich into halves or quarters and serve with a side of marinara sauce for dipping. It is an excellent addition to a charcuterie board or even as a side dish for soups and salads.

Mozzarella in carrozza is a classic Italian recipe that showcases the simplicity and indulgence of Italian cuisine. The combination of crispy bread and gooey cheese is a match made in heaven. With a few simple ingredients and easy steps, you can recreate this crowd-pleasing dish in the comfort of your own kitchen. So why not give it a try and delight your family and friends with a taste of Italy? Happy cooking!

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