Mofongo is a traditional Puerto Rican dish that is unbelievably delicious and simple to cook. It’s made with mashed plantains that have been fried and seasoned with garlic and pork crackling. It’s the ultimate comfort food that’s perfect for all occasions – from casual dinners to fancy celebrations. If you’re looking for a hearty and satisfying meal that’s easy to make, look no further than mofongo.

Here’s how to cook mofongo:

Ingredients:

– 4 ripe plantains
– 4 cloves of garlic
– ½ cup of pork crackling
– Salt, to taste
– ½ cup of vegetable oil
– 1 tablespoon of butter

Instructions:

1. Peel the plantains: Start by peeling the plantains. Cut off the tips of the plantains and score them lengthwise with a knife. This will make it easier to peel off the skin. Once the skin is removed, cut the plantain into small pieces.

2. Fry the plantains: Heat the oil in a deep frying pan over medium-high heat. Add the plantain pieces to the oil and fry until they are golden brown, about 5-6 minutes. Make sure to turn them over occasionally so that they cook evenly. Once the plantains are done, remove them from the pan using a slotted spoon and drain them on a paper towel.

3. Mash the plantains: In a mortar and pestle, mash the garlic cloves and salt together until they form a paste. Add the fried plantains and continue to mash until the mixture is smooth. You can also use a food processor or blender to mash the plantains.

4. Add the pork crackling: Heat a large frying pan or a wok over medium heat. Melt the butter in the pan and add the pork crackling. Cook the pork crackling for a few minutes until it’s crispy. Once it’s done, use a slotted spoon to remove it from the pan and set it aside.

5. Add the mashed plantains: Add the mashed plantains to the pan and mix it with the pork crackling. Continue to cook for another 5-6 minutes until the mofongo is heated through and well combined with the pork crackling.

6. Serve and enjoy: Once the mofongo is done, take it off the heat and serve it immediately. You can serve it on its own or with a side of meat or seafood. Garnish with additional pork crackling, if desired.

Tips:

– If you don’t have a mortar and pestle, you can use a food processor or blender to mash the plantains.
– To make pork crackling, fry small pieces of pork skin until they are crispy.
– Adding butter to the frying pan will give the mofongo a rich and creamy texture.
– For a healthier alternative, you can use olive oil instead of vegetable oil.

Conclusion:

Mofongo is a delectable Puerto Rican dish that’s packed with flavor and easy to cook. With just a few simple ingredients, you can make a hearty and satisfying meal that’s perfect for any occasion. Whether you’re cooking it for a family dinner or a fancy celebration, mofongo is sure to impress. Give this recipe a try and let us know how it turned out. Enjoy!

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