Cooking mixed vegetables is a simple and healthy way to add more nutrients to your diet. But, it can be a bit challenging to get it right. With a little bit of effort and attention, your mixed vegetables can be flavorful, tender, and delicious. If you’re new to cooking mixed vegetables, this article will show you how to do it.

Step 1: Choose Your Vegetables

The first thing you need to do is choose your vegetables. The great thing about mixed vegetables is that you can use a variety of different ones. Some good options include:

– Broccoli
– Cauliflower
– Carrots
– Peppers
– Zucchini
– Yellow squash
– Green beans
– Snap peas

You can use fresh or frozen vegetables, depending on your preference. If you’re using fresh vegetables, make sure to wash and cut them into bite-sized pieces.

Step 2: Heat the Pan

The next step is to heat your pan. You should use a large skillet or wok with a lid. Heat the pan over medium-high heat and add some oil. You can use olive oil, vegetable oil, or any other cooking oil you prefer.

Step 3: Cook the Vegetables

Once the oil is hot, add your vegetables to the pan. You should add the vegetables that take longer to cook first, such as carrots and broccoli. Cook them for 3-4 minutes until they start to soften. Then add the rest of the vegetables and cook for another 2-3 minutes.

Step 4: Add Seasoning

Now it’s time to add some seasoning to your mixed vegetables. You can use any type of seasoning you like, but some good options include:

– Salt
– Pepper
– Garlic powder
– Onion powder
– Italian seasoning

Add the seasoning to the vegetables and stir well to coat them evenly.

Step 5: Add a Liquid

To help your mixed vegetables cook evenly and become tender, you should add a liquid to the pan. You can use water, vegetable broth, or chicken broth. Add enough liquid to cover the bottom of the pan by about 1/2 inch.

Step 6: Cover and Simmer

After you’ve added the liquid, cover the pan with a lid and reduce the heat to medium-low. Let the vegetables simmer for 10-15 minutes, or until they’re tender. Check on them periodically and stir to ensure they’re cooking evenly.

Step 7: Serve and Enjoy

Once your mixed vegetables are done cooking, remove the pan from the heat and let it sit for a minute. Then, transfer the vegetables to a serving dish and enjoy!

Cooking mixed vegetables is a healthy and delicious way to add more nutrients to your meals. With these simple steps, you can make perfectly cooked mixed vegetables every time. Experiment with different vegetables and seasonings to find your favorite combination. Bon appetit!

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