Are you craving a warm and comforting dish that will transport your taste buds to Hungary? Look no further than goulash! This traditional Hungarian recipe is a hearty stew packed with flavors that will surely satisfy your hunger. In this blog post, we will guide you through the process of cooking goulash to perfection.

What is Goulash?

Goulash is a popular Hungarian dish that originated in the 9th century. Traditionally made with tender beef, onions, peppers, and paprika, this stew is a staple in Hungarian cuisine. The slow-cooking process allows the flavors to meld together, resulting in a rich and savory dish.

Ingredients:

  • 2 pounds of beef, cut into cubes
  • 2 onions, chopped
  • 2 red bell peppers, thinly sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of sweet paprika
  • 1 teaspoon of caraway seeds
  • 4 potatoes, peeled and cubed
  • 2 tomatoes, chopped
  • 4 cups of beef broth
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Instructions:

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onions and sauté until they become translucent.
  3. Add the minced garlic, bell peppers, and caraway seeds. Cook for an additional 2 minutes.
  4. Add the beef cubes to the pot and brown them on all sides.
  5. Sprinkle the sweet paprika over the beef and mix well to coat.
  6. Add the potatoes and tomatoes to the pot, followed by the beef broth.
  7. Season with salt and pepper to taste.
  8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender.
  9. Make sure to occasionally stir the goulash to prevent it from sticking to the bottom of the pot.
  10. Once the beef is cooked to perfection, remove the pot from the heat and let it cool slightly before serving.

Serving Suggestions:

Goulash is traditionally served with a side of crusty bread or Hungarian dumplings. You can also accompany it with a dollop of sour cream for added creaminess. The rich flavors of goulash are best enjoyed on a chilly evening, so grab a bowl and dive into this soul-warming dish!

Cooking goulash is a delightful way to explore the flavors of Hungary. With its tender beef, aromatic spices, and hearty vegetables, this stew is a classic dish that will surely impress your family and friends. Follow our step-by-step instructions and enjoy the flavors of Hungary in the comfort of your own kitchen.

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