How to cook frozen minestrone in the Bimby

Minestrone soup is a classic Italian dish filled with a wholesome combination of vegetables, beans, and pasta. It’s a versatile and comforting dish that can be enjoyed all year round. If you have some frozen minestrone in your freezer and a Bimby, you’re in luck! In this article, we’ll walk you through the steps of cooking frozen minestrone in the Bimby, ensuring a delicious and convenient meal for you and your loved ones.

First and foremost, it’s important to note that the Bimby is a multifunctional kitchen appliance, commonly known as the Thermomix. It combines several cooking tasks in one, including chopping, blending, steaming, and even cooking. Its precise temperature control and powerful blades make it an excellent tool for cooking frozen minestrone soup.

To begin, take the frozen minestrone out of the freezer and allow it to thaw at room temperature for about 30 minutes. This will make it easier to transfer the soup into the Bimby bowl and ensure even cooking.

Once the minestrone is partially thawed, transfer it into the Bimby bowl. Make sure not to overfill the bowl, as the soup will expand during the cooking process. It’s best to fill the bowl up to two-thirds of its capacity.

Next, set the Bimby to cook the minestrone at a gentle heat. The exact temperature and cooking time may vary depending on the recipe or the recommended settings provided by the manufacturer. In general, a low to medium heat setting for around 30 minutes should be sufficient to heat the minestrone thoroughly and evenly.

The Bimby’s gentle heating capabilities prevent the minestrone from burning or sticking to the bottom of the bowl. This allows all the flavors to infuse and meld together beautifully without any effort or constant stirring required from your end.

While the minestrone is cooking, take this opportunity to prepare any additional garnishes or toppings you would like to serve with the soup. Some popular options include grated parmesan cheese, freshly chopped basil, or a drizzle of extra virgin olive oil. These toppings add an extra burst of flavor and freshness to the already delicious minestrone.

After the cooking time is complete, carefully remove the hot Bimby bowl from the base. It’s important to use oven mitts or kitchen towels to protect your hands from getting burnt. Stir the soup gently to distribute the heat evenly and ensure it is thoroughly heated. Remember, the Bimby’s precise temperature control ensures the soup is hot but does not overcook or scorch it.

Now, it’s time to serve your piping hot minestrone! Ladle the soup into bowls and garnish with your desired toppings. Accompany it with a crusty bread or a side salad for a complete and satisfying meal.

Cooking frozen minestrone in the Bimby is a hassle-free and time-saving method that ensures the flavors are preserved and the soup is served at the perfect temperature. Whether you’re looking for a quick weekday dinner or planning a cozy gathering, this method will not disappoint.

So go ahead, make use of your Bimby, and enjoy a delicious bowl of homemade minestrone in no time. Bon appétit!