Lobsters are a popular delicacy that can be enjoyed in many different ways. While fresh lobsters are ideal, frozen lobsters are also a great option for those who are unable to get their hands on fresh ones. However, cooking frozen lobsters can be a bit of a challenge. In this article, we will guide you through the steps of how to cook frozen lobsters.

Step 1: Thaw the Lobsters

The first step in cooking frozen lobsters is to thaw them. Thawing lobsters can be done in two ways – slowly in the refrigerator or quickly in cold water.

To thaw the lobsters in the refrigerator, place them in the fridge for at least 24 hours before cooking. It’s important to make sure that the lobsters are fully thawed before cooking, as cooking partially frozen lobsters could cause uneven cooking and affect the texture and taste of the meat.

If you don’t have time to thaw the lobsters slowly or need to cook them right away, you can thaw them quickly in cold water. Fill a large bowl with cold water, place the lobsters in it and let them sit for about 30 minutes. Make sure to change the water every 10 minutes or so to ensure that the water remains cold.

Step 2: Prepare the Lobsters

After thawing the lobsters, it’s time to prepare them for cooking. Start by removing the bands from the claws, then rinse the lobsters under cold water to remove any debris. If the lobsters still feel icy or cold, let them stand at room temperature for 10-15 minutes before continuing.

Step 3: Boil the Lobsters

Boiling is one of the most popular cooking methods for lobsters, especially if you want to keep the flavor and texture of the meat intact.

Fill a large pot with enough water to cover the lobsters completely. For every gallon of water, add 1/4 cup of salt. Bring the water to a boil, then carefully add the lobsters one by one.

The general rule of thumb is that you should boil the lobsters for 10-12 minutes per pound. So if you have a 2-pound lobster, you should boil it for 20-24 minutes. Once the lobsters are done, remove them from the pot and let them cool for a few minutes before serving.

Step 4: Grill or Broil the Lobsters

Grilling or broiling lobsters is another great option for cooking frozen lobsters, and it’s perfect for those who love the smoky flavor that grilling or broiling can add to seafood.

To grill or broil lobsters, start by preheating your grill or broiler to high heat. Prepare a small bowl of melted butter or olive oil and seasonings of your choice. Cut the lobsters in half lengthwise, then brush the flesh with the butter or oil mixture.

Place the lobsters on the grill or broiler, flesh side down, and cook for 5-7 minutes or until the flesh turns opaque and slightly charred. Flip the lobsters over and cook for an additional 2-3 minutes. Once the lobsters are done, remove them from the grill or broiler and serve immediately.

Conclusion

Cooking frozen lobsters can be a bit daunting, but with the right steps, you can cook them perfectly every time. Thaw them slowly, prepare them properly, and choose your cooking method carefully. Now that you have learned how to cook frozen lobsters, you can enjoy this delicious seafood delicacy anytime you want.

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