Bacon is one of the most popular breakfast foods worldwide. It’s a favorite of many for its crunchy and smoky flavor. And when it comes to breakfast, nothing beats crispy bacon served alongside your favorite eggs and toast. Unfortunately, preparing bacon from scratch can be a time-consuming and messy affair. Thankfully, you can have the convenience of bacon without the hassle by cooking frozen bacon.

Frozen bacon is easily available at your local grocery store, and it’s an excellent way to stock up on bacon as it has a long shelf-life. Here’s how to cook it to perfection.

Preheat the Oven

The key to cooking frozen bacon is to avoid defrosting. Preheat your oven to 400°F (200°C) and place your frozen bacon onto a baking sheet lined with parchment paper.

Arrange the Bacon

Make sure to lay the bacon flat so that it cooks evenly. Leave enough space between the pieces to allow air to circulate. For best results, avoid overlapping the bacon.

Bake it to Perfection

Place the baking sheet in the oven and bake for 18-20 minutes, or until the bacon reaches your desired level of crispiness. If you prefer your bacon extra crispy, you can cook it for a few more minutes. Keep an eye on the bacon while it cooks as it can go from crispy to burnt in a matter of seconds.

Remove the Bacon from the Oven

Once the bacon is cooked, carefully remove it from the oven using oven mitts. Place the bacon on a paper towel-lined plate to remove any excess grease.

Serve the Bacon

Serve your crispy bacon alongside your favorite breakfast dish. Whether it’s scrambled eggs, pancakes, or avocado toast, bacon makes everything better.

Tips for Cooking Frozen Bacon

– For perfectly crispy bacon, avoid defrosting it before cooking. This prevents the bacon from releasing too much water as it thaws, resulting in chewy bacon.

– Use thin-cut bacon for the best results. Thicker bacon takes longer to cook, and if it’s frozen, it can stay raw in the middle while the edges burn.

– Avoid microwaving frozen bacon. While microwaving is a quick and convenient way to defrost bacon, it can result in rubbery and unevenly cooked bacon.

– Save the bacon grease! Bacon grease can be used in a variety of recipes, including cooking vegetables, frying eggs, and making gravy.

In Conclusion

Cooking frozen bacon is a time-saving and mess-free way to enjoy crispy bacon. With a little bit of time in the oven, you can have perfectly cooked bacon for your breakfast or brunch. So, the next time you’re in a rush or don’t want to deal with the hassle of cooking bacon from scratch, reach for that bag of frozen bacon in your freezer and follow these simple steps. Happy cooking!

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