How to cook French fries

French are a classic, mouthwatering side dish loved by people of all ages. Whether you’re enjoying them with a juicy burger, as a snack, or as a complement to your home-cooked meal, making perfectly crispy and delicious French fries at home is easier than you think. Follow these step-by-step instructions to recreate the beloved fast-food treat from the comfort of your own kitchen.

Step 1: Choose the Right Potatoes

The key to making fantastic French fries is choosing the right type of potato. Russet potatoes or Idaho potatoes are ideal due to their high starch content and low moisture. They result in fries with a crisp exterior and fluffy interior. Aim for potatoes that are firm, without any sprouts or green spots.

Step 2: Peel and Cut Into Fries

Start by peeling the potatoes and then cut them into evenly sized sticks. A thickness of about 1/2-inch is optimal, as it ensures a good balance between crispy edges and a soft center. If you prefer extra-crispy fries, you can double-fry them later.

Step 3: Soak in Cold Water

To remove excess starch, place the cut potatoes in a large bowl filled with cold water and let them soak for at least 30 minutes. This step helps achieve crispier fries by preventing them from sticking together during frying and encouraging a more even cooking process.

Step 4: Dry Thoroughly

Once the soaking time is up, drain the potatoes and pat them dry with paper towels or a clean kitchen towel. Make sure they’re completely free of water before proceeding to the next step.

Step 5: Preheat the Oil

Choose a deep, heavy-bottomed pot or a deep fryer. Fill it with enough oil to submerge the fries completely—vegetable or peanut oil is preferred due to their high smoke points. Preheat the oil over medium-high heat to around 325°F (163°C). Using a thermometer will ensure the oil reaches the right temperature.

Step 6: Fry the Potatoes

Carefully add a small batch of the dried potato sticks into the hot oil. Do not overcrowd the pot as it can lower the temperature and result in soggy fries. Fry the potatoes for about 5-6 minutes or until they reach a pale golden color. This is the first frying round, helping to cook the interior.

Step 7: Drain and Cool

Using a slotted spoon or a wire mesh spoon, carefully remove the partially cooked fries from the oil. Place them on a tray lined with paper towels or a wire rack to drain the excess oil. Let them cool for about 15-20 minutes.

Step 8: Second Frying Round

Increase the heat of the oil to 375°F (190°C). Working in batches again, carefully add the partially cooked fries back into the hot oil. Fry until they turn golden brown and crispy, which should take approximately 2-3 minutes. Remember not to overcrowd the pot and repeat the draining and cooling process.

Step 9: Season and Enjoy

Once the second frying round is done, transfer the hot and crispy French fries to a large bowl lined with paper towels to remove any excess oil. Immediately season them with salt or any desired seasonings such as garlic powder, paprika, or grated Parmesan cheese. Toss them carefully to ensure even coating.

Serve your homemade French fries immediately and savor the irresistible combination of crispy outside and fluffy inside. Whether enjoyed plain, with ketchup, or alongside your favorite dipping sauces, these homemade fries will surely satisfy your cravings.

By following these simple steps, you can create restaurant-quality French fries right in your own kitchen, guaranteeing a crowd-pleasing and delicious addition to any meal or gathering. So, gather your ingredients, put on your apron, and enjoy the satisfaction of making perfect French fries from scratch.