Amberjack is a prized fish known for its firm texture and rich flavor. It is a versatile ingredient that can be prepared in various ways, from grilling to baking. If you have a fresh filleted amberjack and are wondering how to cook it to perfection, we have got you covered. In this recipe guide, we will take you through the steps of cooking a mouthwatering dish using filleted amberjack. Let’s dive in!

Ingredients:

  • 2 pounds of fresh filleted amberjack
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine the olive oil, lemon juice, minced garlic, dried thyme, salt, and pepper to create a marinade for the amberjack.

3. Place the filleted amberjack in a shallow dish and pour the marinade over it. Make sure to coat both sides of the fish evenly. Allow it to marinate for at least 20 minutes, allowing the flavors to infuse.

4. Heat a skillet over medium-high heat. Once hot, add the filleted amberjack skin-side down. Sear it for about 2-3 minutes until the skin becomes crispy and golden.

5. Carefully transfer the seared amberjack onto a baking sheet lined with parchment paper. Place it in the preheated oven and bake for approximately 10-12 minutes or until the fish is cooked through and flakes easily with a fork.

6. Once cooked, remove the amberjack from the oven and let it rest for a few minutes.

7. Serve the filleted amberjack hot, garnished with a sprinkle of fresh lemon juice and a few sprigs of fresh thyme. It pairs well with a side of roasted vegetables or a light salad.

8. Enjoy this delightful dish and savor the flavors of the perfectly cooked filleted amberjack!

Tips:

  • Make sure the amberjack fillets are fresh for the best taste and texture.
  • Feel free to adjust the seasonings according to your preference. Add a pinch of chili flakes for a spicy kick or a dash of paprika for a smoky flavor.
  • If you don’t have an oven, you can also grill the filleted amberjack on a preheated grill for a similar result.
  • Be careful not to overcook the fish as it can become dry. Keep an eye on it while baking to ensure it remains moist and tender.

Now that you have a delicious recipe to cook filleted amberjack, it’s time to get started in the kitchen. Prepare a fantastic meal using this versatile fish and impress your friends and family with your culinary skills. Enjoy!

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