Are you craving a mouthwatering steak that will melt in your mouth? Look no further than filet with green pepper sauce. This classic dish combines the tenderness of filet mignon with the bold flavors of a zesty green pepper sauce. Join us as we take you through a step-by-step guide on how to cook this delectable recipe right in your own kitchen.

Gather Your Ingredients

Before starting the cooking process, it’s essential to gather all the necessary ingredients for this delicious dish. Here’s what you’ll need:

  • 4 filet mignon steaks
  • 1 tablespoon olive oil
  • 2 green peppers, thinly sliced
  • 1 tablespoon butter
  • 1 cup beef broth
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Cooking Instructions

1. Preheat your grill or stovetop skillet to medium-high heat. This will ensure that your filet mignon gets a perfectly seared crust.

2. Rub the filet mignon steaks with olive oil and season generously with salt and pepper. Allow them to sit at room temperature for 10 minutes, which will allow the flavors to penetrate into the meat.

3. Place the steaks on the preheated grill or skillet and cook for approximately 4-5 minutes per side for medium-rare. Adjust the cooking time based on your desired level of doneness.

4. While the steaks are cooking, melt butter in a separate pan and add the thinly sliced green peppers. Sauté them until they are tender and slightly caramelized.

5. Once the peppers are cooked, add minced garlic, Worcestershire sauce, and beef broth to the pan. Stir well and let the sauce simmer for a few minutes until it thickens slightly.

6. Remove the filet mignon steaks from the grill or skillet and let them rest for a few minutes before serving. This will allow the juices to redistribute and keep the meat moist.

7. Plate the filet mignon steaks and generously pour the green pepper sauce over them. The sauce adds a burst of flavor that perfectly complements the tenderness of the steak.

Enjoy Your Gourmet Dish

Now that you’ve mastered the art of cooking filet with green pepper sauce, it’s time to indulge in this gourmet dish. Serve it alongside some roasted vegetables or creamy mashed potatoes for a complete meal. Whether it’s a special occasion or a regular weeknight dinner, this mouthwatering steak is sure to impress your taste buds.

So, what are you waiting for? Head to the grocery store, gather the ingredients, and get ready to enjoy a culinary adventure in the comfort of your own kitchen.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!