Are you longing for a special meal to impress your loved ones? Look no further than the mouthwatering dish of Filet Mignon with Green Pepper Sauce. This delicious recipe combines the tenderness of a perfectly cooked filet mignon with the bold flavors of a green pepper sauce. Whether you’re a seasoned chef or a cooking novice, this guide will show you how to create a culinary masterpiece that will leave everyone begging for seconds.

Ingredients:

  • 4 filet mignon steaks
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped shallots
  • 2 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 cup beef broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Instructions:

1. Start by preheating your oven to 400°F (200°C). This will ensure that your filet mignon cooks evenly.

2. Season both sides of each filet mignon steak generously with salt and pepper. This will help enhance the flavor of the meat.

3. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the filet mignon steaks and sear them for about 2 minutes on each side. This will give the steaks a nice crust.

4. Transfer the seared steaks to a baking sheet and finish cooking them in the preheated oven. For a medium-rare doneness, cook the steaks for about 6-8 minutes. Adjust the cooking time according to your desired level of doneness.

5. While the steaks are cooking in the oven, prepare the green pepper sauce. In the same skillet used to sear the steaks, melt butter over medium heat.

6. Add shallots, garlic, and diced green bell pepper to the skillet and sauté until they become soft and fragrant.

7. Pour beef broth into the skillet and let it simmer until it reduces by half. This will concentrate the flavors and create a rich sauce.

8. Lower the heat and stir in the heavy cream. Cook the sauce for a few minutes until it thickens slightly.

9. Season the sauce with salt and pepper to taste.

10. Once the filet mignon steaks are done cooking in the oven, remove them and let them rest for a few minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.

11. Serve the filet mignon steaks on individual plates and generously spoon the green pepper sauce over each steak.

12. Garnish with fresh herbs, such as parsley or thyme, for an added touch of elegance.

13. Pair your Filet Mignon with Green Pepper Sauce with your favorite sides, such as roasted potatoes or steamed vegetables.

Now, sit back and enjoy the fruits of your labor. Your perfectly cooked filet mignon, accompanied by the flavorful green pepper sauce, will surely impress even the most discerning palates. This dish is ideal for a romantic dinner or a special occasion, but it’s deliciousness is worthy of any day you want to treat yourself to something exquisite.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!