Your Guide to a Perfectly Tender Meal

Filet mignon is undoubtedly one of the most luxurious cuts of beef. Known for its tenderness and succulent flavor, it is often associated with high-end restaurants. However, you can achieve restaurant-quality results in the comfort of your own kitchen by cooking filet mignon in the oven. In this article, we will guide you through the process, answering some commonly asked questions along the way.

What is filet mignon, and why is it so expensive?

Filet mignon comes from the smaller end of the tenderloin, a muscle that runs along the spine of the cow. It is incredibly tender due to the fact that it is a muscle that does very little work. The rareness of this cut, combined with its remarkable tenderness, makes it more expensive than other steaks.

What are the ingredients needed to cook filet mignon in the oven?

To cook filet mignon in the oven, you will need the following ingredients:
– Filet mignon steaks
– Salt and freshly ground black pepper
– Olive oil
– Butter
– Garlic cloves
– Fresh thyme sprigs

How should I prepare the filet mignon before cooking it?

Before cooking, allow the filet mignon to sit at room temperature for about 30 minutes. This helps to ensure even cooking. Pat the steaks dry with paper towels to remove any excess moisture. Season both sides generously with salt and pepper.

What is the best way to cook filet mignon in the oven?

Preheat your oven to 400°F (200°C). Heat an oven-safe skillet over high heat. Once the pan is hot, add a drizzle of olive oil and sear the filet mignon steaks for about 2 minutes on each side, until a golden-brown crust forms. Add butter, garlic cloves, and thyme sprigs to the pan. Transfer the skillet to the preheated oven and roast for about 5-7 minutes for medium-rare, or until the desired doneness is achieved. Remember to use oven mitts to handle the hot handle of the skillet when removing it from the oven.

How can I tell if my filet mignon is cooked to the desired doneness?The best way to determine the doneness of your filet mignon is by using an instant-read thermometer. For medium-rare, the internal temperature should read 130°F (54°C), while medium should register at 140°F (60°C). Keep in mind that the steak will continue to cook slightly after being removed from the oven, so it is advisable to take it out a few degrees before the desired temperature is reached.

Should I let the filet mignon rest after cooking?

Absolutely! Allow the filet mignon to rest for about 5-10 minutes before slicing into it. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

What are some delicious side dishes that pair well with filet mignon?

Filet mignon pairs well with a variety of side dishes. Some popular choices include creamy mashed potatoes, roasted vegetables, or a fresh green salad. You can also elevate your meal by serving a rich red wine or a flavorful sauce like a classic Béarnaise.

Cooking filet mignon in the oven is a simple yet elegant way to enjoy this premium cut of beef. With a few key techniques and some attention to detail, you can create a mouthwatering meal that rivals that of any restaurant. So, gather your ingredients, preheat your oven, and get ready for a delectable dining experience from the comfort of your own home.

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