Entrecote, also known as ribeye, is a tender and flavorful cut of beef that can be easily prepared in a pan. Whether you’re a novice cook or a seasoned chef, this simple recipe will guide you through the steps to cook a mouth-watering entrecote steak in a pan. Let’s get started!

Ingredients:

  • 1 entrecote steak (about 1 inch thick)
  • Salt and freshly ground black pepper
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of butter
  • 2 garlic cloves, crushed (optional)
  • A few sprigs of fresh thyme (optional)

Instructions:

Step 1: Bring the steak to room temperature

Remove the entrecote steak from the refrigerator and let it sit at room temperature for about 30 minutes. Allowing the steak to come to room temperature ensures even cooking.

Step 2: Season the steak

Season the steak generously with salt and freshly ground black pepper on both sides. This simple seasoning will enhance the flavor of the meat.

Step 3: Preheat the pan

Place a heavy-bottomed pan (preferably cast iron) over medium-high heat. Allow the pan to get hot for a couple of minutes before moving to the next step.

Step 4: Sear the steak

Add vegetable oil to the hot pan and swirl it around to coat the surface. Carefully place the seasoned entrecote steak in the pan and let it cook undisturbed for about 3-4 minutes. This will create a delicious crust on the steak.

Step 5: Flip and add the butter

Using a pair of tongs, flip the steak and add butter to the pan. As the butter melts, tilt the pan slightly and baste the steak with the melted butter using a spoon. This step adds flavor and keeps the steak moist and tender.

Step 6: Add garlic and thyme (optional)

If desired, add crushed garlic cloves and fresh thyme sprigs to the pan. Gently press the garlic cloves and thyme sprigs against the steak to infuse the flavors.

Step 7: Cook to your preferred doneness

Continue cooking the steak, flipping it occasionally and basting with the butter, garlic, and thyme. Use a meat thermometer to check the internal temperature of the steak. Here are the approximate temperature ranges for various doneness levels:

  • Rare: 120°F to 125°F (49°C to 52°C)
  • Medium-rare: 130°F to 135°F (54°C to 57°C)
  • Medium: 140°F to 145°F (60°C to 63°C)
  • Medium-well: 150°F to 155°F (65°C to 68°C)
  • Well-done: 160°F and above (71°C and above)

Remove the steak from the pan when it reaches your desired doneness, and transfer it to a cutting board. Let it rest for a few minutes before slicing.

Step 8: Serve and enjoy!

Slice the entrecote steak against the grain into thin strips. Serve it with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the deliciousness!

By following these simple steps, you can prepare a perfectly cooked entrecote steak in a pan. Whether it’s for a special occasion or a regular weeknight dinner, this recipe is sure to impress. So, grab a pan, some good quality steak, and enjoy a mouth-watering meal!

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