What You’ll Need:
- 1 cup of dried lentils
- 3 cups of water or vegetable broth
- 1 medium-sized onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
Step 1: Preparing the Lentils
Start by rinsing the dried lentils in cold water to remove any dirt or debris. Once cleaned, set them aside.
Step 2: Sautéing the Onion and Garlic
In your Bimby, heat the olive oil and add the diced onion and minced garlic. Sauté until translucent and fragrant.
Step 3: Adding the Lentils and Seasonings
Add the rinsed lentils to the Bimby, along with the cumin, paprika, salt, and pepper. Give it a good stir to ensure all the lentils are coated with the spices.
Step 4: Cooking the Lentils
Pour the water or vegetable broth into the Bimby and close the lid. Set the appliance to cook on high pressure for about 15 minutes.
Step 5: Natural Release and Serve
After the cooking time is up, let the Bimby naturally release the pressure. Once the pressure indicator drops, carefully open the lid. Your lentils should be tender and ready to serve.
Tips and Variations:
- If you prefer a creamier texture, you can blend some of the cooked lentils with a hand blender before serving.
- Feel free to add other vegetables such as carrots, celery, or bell peppers to enhance the flavor and nutritional content.
- If you like some heat, sprinkle some chili flakes or cayenne pepper into the Bimby while cooking.
- Serve the cooked lentils as a side dish, on top of salads, or as a filling for wraps or sandwiches.
There you have it—a simple and delicious way to cook dried lentils using Bimby. Enjoy this nutritious dish packed with protein, fiber, and essential nutrients. Bon appétit!