How to cook dried chickpeas with the Bimby

Dried chickpeas, also known as garbanzo beans, are a versatile and nutritious ingredient that can be used in various dishes like soups, stews, salads, and even hummus. While canned chickpeas are convenient, cooking dried chickpeas from scratch can offer a fresher flavor and a more economical option. With the help of the Bimby, a popular kitchen appliance that combines various functionalities in one, cooking dried chickpeas has never been easier. In this article, we will guide you through the simple steps of cooking dried chickpeas with the Bimby, making your cooking experience much more efficient and enjoyable.

Firstly, start by selecting high-quality dried chickpeas. Ensure that they are clean, free from any debris, and uniform in size. Rinse the chickpeas thoroughly under cold water to remove any dust or dirt. Once rinsed, place the chickpeas in a large bowl and cover them with water. Leave them to soak overnight or for at least 8 hours. This step is crucial as it helps soften the chickpeas and reduce their cooking time.

After the soaking period, drain the chickpeas and transfer them to the Bimby mixing bowl. Add three cups of fresh water to the bowl, ensuring that the chickpeas are fully covered. Place the Bimby lid securely and set the temperature to 100 degrees Celsius. Cook the chickpeas for approximately 30 minutes or until they become tender. It’s important to periodically check the texture of the chickpeas, as cooking time may vary depending on their size and age.

Once the chickpeas are thoroughly cooked, drain them using a colander or sieve. Rinse them under cold water to cool them down and stop the cooking process. At this point, you can use the cooked chickpeas in your desired recipes or store them in the refrigerator for later use. If you plan to store them, make sure to let them cool completely before transferring them into an airtight container. Cooked chickpeas can be refrigerated for up to 5 days.

The Bimby can offer the convenience of cooking a large batch of chickpeas for future use, particularly if you are a fan of meal prepping or enjoy cooking in bulk. To prepare a larger quantity of chickpeas, simply adjust the ingredient proportions accordingly while maintaining the water-to-chickpeas ratio. The cooking time may also increase slightly to ensure that the chickpeas are thoroughly cooked. However, it is essential not to overcrowd the Bimby mixing bowl to ensure efficient cooking and even heat distribution.

By using the Bimby to cook dried chickpeas, you can enjoy the nutritional benefits of this legume without the need for preservatives or added salt found in canned varieties. Furthermore, cooking chickpeas from scratch allows you to control the level of tenderness, ensuring they are cooked to your desired preference.

In summary, cooking dried chickpeas with the Bimby is a simple and efficient process that can elevate your culinary creations. With the Bimby’s temperature control and versatile functionalities, cooking dried chickpeas becomes a hassle-free task. So, next time you reach for a can of chickpeas, consider harnessing the power of the Bimby to create flavorful, homemade chickpeas that will truly enhance your dishes.