How to Cook Delicious Spare Ribs in the Oven

Spare ribs are a favorite among meat lovers for their tender and juicy meat. While they can be cooked using different methods, cooking spare ribs in the oven is a great way to achieve mouthwatering results. With a few simple steps and some patience, you can make delicious spare ribs that will leave everyone craving for more. Here is a step-by-step guide on how to cook delicious spare ribs in the oven.

1. Choose the right ribs:
Start by selecting high-quality spare ribs from your local butcher or supermarket. Look for ribs that have a good amount of meat on them with a nice layer of fat. The meat should be pinkish in color and the bones should be well-formed. A rack of ribs weighs around 2 to 3 pounds, which is an ideal size for oven cooking.

2. Prepare the ribs:
Once you have your ribs, it’s time to prepare them. Rinse the ribs under cold water and pat them dry with a paper towel. This will help remove any excess blood and moisture from the meat. Next, remove the membrane that covers the bone side of the ribs. By doing this, it allows for better seasoning and absorption of flavors.

3. Season the ribs:
After preparing the ribs, it’s time to season them. Create a dry rub by combining your favorite spices such as paprika, garlic powder, onion powder, brown sugar, salt, and pepper in a small bowl. Generously rub the mixture onto both sides of the ribs, ensuring that every inch is covered. Allow the ribs to sit and marinate for at least 30 minutes to let the flavors penetrate the meat.

4. Preheat the oven:
While the ribs are marinating, preheat your oven to 275°F (135°C). It’s essential to cook the ribs at a low temperature to ensure they become tender and juicy. Preheating the oven allows for even cooking throughout the process.

5. Cook the ribs:
Place the seasoned ribs on a baking sheet lined with aluminum foil, bone side down. This will help with easy cleanup later on. Cover the ribs with another layer of foil, sealing the edges tightly. This creates a foil pouch that will trap the heat and moisture to keep the ribs tender and flavorful. Place the baking sheet with the ribs in the preheated oven and let them cook for about 2.5 to 3 hours. The slow cooking process will ensure that the meat becomes tender and easily falls off the bone.

6. Glaze the ribs:
In the last 30 minutes of cooking, remove the top foil layer and generously brush your favorite barbecue sauce onto the ribs. This will give them a delicious caramelized and sticky glaze. Continue baking the ribs uncovered for the remaining time, allowing the sauce to thicken and create a nice crust.

7. Let the ribs rest:
Once the spare ribs are done cooking, take them out of the oven and let them rest for about 10 minutes. This allows the juices to redistribute and the meat to become even more tender. Cutting into the ribs too soon will cause the juices to run out, resulting in drier meat.

Now that you have followed these steps, you can proudly serve your delicious spare ribs. They are perfect for a backyard barbecue or a cozy dinner at home. Enjoy your mouthwatering spare ribs, and be prepared for compliments and requests for more.