Pork skewers are a popular and mouthwatering dish that can be enjoyed all year round. Whether you’re hosting a barbecue party or simply craving some grilled meat, pork skewers are sure to satisfy your taste buds. In this step-by-step guide, we will walk you through the process of cooking delicious pork skewers that will impress your friends and family.

Ingredients:

  • 1 pound of pork tenderloin, cut into 1-inch cubes
  • 2 tablespoons of soy sauce
  • 2 tablespoons of honey
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for at least 30 minutes

Step 1: Marinate the Pork

In a bowl, combine the soy sauce, honey, minced garlic, olive oil, paprika, dried oregano, salt, and pepper. Mix well to create a marinade. Place the pork cubes in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavors to infuse into the pork and make it more tender.

Step 2: Preparing the Grill

If you’re using a charcoal grill, light the charcoal and wait until it turns ashy gray. Spread the charcoal evenly across the grill. If you’re using a gas grill, preheat it to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent the meat from sticking.

Step 3: Skewering the Pork

Remove the marinated pork from the refrigerator and thread the cubes onto the soaked wooden skewers. Leave a small gap between each piece to ensure even cooking. Make sure to leave enough space at the bottom of the skewer for easy handling.

Step 4: Grilling the Pork Skewers

Place the skewers on the preheated grill, positioning them perpendicular to the grates. This will prevent them from falling through. Cook the skewers for about 10-12 minutes, turning them every 3-4 minutes to ensure all sides are evenly charred. Use a brush to baste the pork with any remaining marinade during the last few minutes of cooking.

Step 5: Resting and Serving

Once the pork skewers are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes. This allows the juices to distribute evenly, resulting in tender and flavorful meat. Serve the pork skewers hot with your favorite dipping sauce, alongside some grilled vegetables or a fresh salad.

Now you have a foolproof recipe for cooking delicious pork skewers. Impress your guests with this delectable dish that’s bursting with flavor. Happy grilling!

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