Chicken strips are a popular dish loved by both children and adults alike. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer, these crispy and flavorful chicken strips are sure to satisfy. Follow this step-by-step guide to learn how to cook delicious chicken strips that will leave everyone wanting more.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 2 tablespoons milk
  • Vegetable oil for frying

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into thin strips. You can cut them lengthwise or widthwise, depending on your preference. If your chicken breasts are too thick, you can also pound them slightly to achieve an even thickness. Pat the chicken strips dry with a paper towel to remove any excess moisture.

Step 2: Prepare the Dredging Station

In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper. Mix well to ensure the spices are evenly distributed throughout the flour. In a separate bowl, whisk together the eggs and milk until combined.

Step 3: Coat the Chicken Strips

Dip each chicken strip into the flour mixture, making sure to coat all sides evenly. Shake off any excess flour. Next, dip the flour-coated strip into the egg mixture, ensuring it is fully coated. Allow any excess egg mixture to drip off. Finally, dip the chicken strip back into the flour mixture for a second coating.

Step 4: Fry the Chicken Strips

Heat vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be hot enough to sizzle immediately when you add the chicken strips. Carefully place the coated chicken strips in the hot oil, leaving enough space between them to ensure even cooking. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

Step 5: Drain and Serve

Once the chicken strips are cooked to perfection, carefully remove them from the oil using tongs or a slotted spoon. Place the cooked chicken strips on a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce such as honey mustard, barbecue sauce, or ranch dressing.

Now you have a foolproof recipe to make delicious homemade chicken strips. Whether you’re serving them as a main course or an appetizer, these crispy goodies are bound to be a hit. Enjoy!

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