Are you looking for a flavorful and mouthwatering pork recipe that will impress your dinner guests? Look no further than Coppa di Suino! This Italian delicacy is made from a deliciously marbled piece of pork shoulder and seasoned with herbs and spices that will leave you wanting more. In this blog post, we will guide you through the simple steps of cooking Coppa di Suino to perfection.

Ingredients:

  • 1.5 kg Coppa di Suino (pork shoulder)
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 160°C.

2. Place the Coppa di Suino on a cutting board and pat it dry with paper towels. This helps create a golden crust when cooking.

3. In a small bowl, combine the minced garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper. Mix well to create a flavorful paste.

4. Rub the paste all over the pork shoulder, ensuring it is evenly coated. This will help infuse the meat with delicious flavors.

5. Place the Coppa di Suino in a roasting pan and cover it loosely with aluminum foil. This helps keep the meat juicy and tender while cooking.

6. Roast the pork shoulder in the preheated oven for approximately 3 hours or until the internal temperature reaches 70°C. Cooking times may vary, so it’s best to use a meat thermometer for an accurate reading.

7. Once cooked, remove the Coppa di Suino from the oven and let it rest for at least 15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful outcome.

8. Slice the pork shoulder into thin pieces and serve it with your favorite side dishes. Whether it’s roasted vegetables, creamy mashed potatoes, or a fresh salad, Coppa di Suino pairs well with a variety of accompaniments.

9. Enjoy this delectable pork shoulder recipe with family and friends, savoring every bite of the tender and juicy Coppa di Suino.

Now that you know how to cook Coppa di Suino, you can confidently add this mouthwatering dish to your culinary repertoire. Whether you’re hosting a special occasion or simply craving a delicious meal, this pork shoulder recipe is sure to please. Bon appétit!

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