Cod are a delicious and versatile seafood option that can be easily prepared and enjoyed by even amateur cooks. This article will guide you through a simple yet flavorful to cook cod medallions, resulting in a dish that is sure to impress your family and friends.

To start off, you will need the following ingredients for this recipe:
– 4 cod medallions (approximately 6-8 ounces each)
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 lemon
– Salt and pepper to taste
– Fresh herbs such as parsley or dill (optional)

Now, let’s dive into the recipe:

Step 1: Preparing the Cod Medallions
Start by patting the cod medallions dry with paper towels. This step is important as it helps remove any excess moisture and ensures a crispy exterior when cooking. Once dried, season both sides of each medallion with salt and pepper according to your taste.

Step 2: Searing the Cod Medallions
In a large skillet, heat the butter and olive oil over medium-high heat. Once the butter has melted and the pan is hot, add the seasoned cod medallions to the skillet. Allow them to cook for about 3-4 minutes on each side, or until they turn a beautiful golden brown color. Be sure not to overcrowd the pan, as you want each medallion to sear evenly.

Step 3: Adding Flavor
While the cod is cooking, mince the cloves of garlic. Once the cod medallions are seared on both sides, add the minced garlic to the skillet. Sauté the garlic for about 30 seconds, being careful not to burn it. The garlic will infuse the oil and butter, adding a delightful flavor to the dish.

Step 4: Finishing Touches
Cut the lemon in half, and squeeze the juice of one half over the cod medallions in the skillet. This will provide a fresh and tangy flavor that complements the mildness of the fish. Continue cooking for another minute or two, allowing the flavors to meld together.

Step 5: Serving the Cod Medallions
Carefully transfer the cod medallions onto serving plates. Take the remaining lemon half and cut it into wedges. Generously squeeze some lemon juice over each medallion, further enhancing the flavors. If desired, you can also garnish with fresh herbs such as parsley or dill to add an extra pop of color and freshness.

Cod medallions are incredibly versatile and can be served alongside a variety of side dishes. Some popular choices include roasted vegetables, asparagus, or a refreshing green salad. Feel free to explore different combinations and find what works best for your taste preferences.

In conclusion, cooking cod medallions is a simple yet elegant way to enjoy this flaky and flavorful seafood. With just a few ingredients and easy steps, you can create a dish that is both visually appealing and delicious. So, next time you’re craving a seafood delicacy, give this recipe a try and impress your loved ones with your culinary skills!

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