What You’ll Need
- 4 chicken thighs
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Additional seasonings (optional)
- A large skillet or frying pan
Step 1: Preparing the Chicken Thighs
Start by patting the chicken thighs dry with a paper towel. This will help achieve a crispy skin. If desired, season the chicken with salt, pepper, and any other spices you prefer, such as garlic powder or paprika.
Step 2: Heating the Pan
Place your skillet or frying pan over medium-high heat and add the olive oil. Allow the oil to heat for a few minutes until it shimmers slightly.
Step 3: Cooking the Chicken Thighs
Carefully place the seasoned chicken thighs skin-side down in the hot pan. Be sure not to overcrowd the pan, as this can prevent proper browning. Cook the chicken thighs for approximately 6-8 minutes on each side, or until the skin is golden brown and crispy.
Step 4: Checking for Doneness
To ensure the chicken thighs are cooked through, use a meat thermometer to check their internal temperature. The chicken is safe to eat when it reaches 165°F (74°C). Insert the thermometer into the thickest part of the thigh without touching the bone.
Step 5: Resting and Serving
Once the chicken thighs are cooked through, remove them from the pan and transfer them to a plate lined with a paper towel. This will help absorb any excess oil. Allow the chicken to rest for a few minutes before serving to retain its juiciness. Serve with your favorite side dishes and enjoy!
Now you have a simple guide to cook chicken thighs in a pan. Whether you’re preparing a quick weeknight meal or impressing guests with a delicious dinner, pan-fried chicken thighs are a foolproof option. Experiment with different seasonings to add your personal touch, and savor the taste of perfectly cooked chicken every time!