How to cook chicken on a spit

If you are looking to try something different and delicious for your next backyard cookout, cooking on a spit is a perfect choice. This traditional method of cooking not only infuses mouthwatering flavors into the meat but also creates a visually stunning centerpiece. In this article, we will guide you through the steps to successfully cook a whole chicken on a spit.

Step 1: Choose the Right Spit

Before you can cook chicken on a spit, you need to have the right equipment. Choose a spit that is long enough to hold a whole chicken and sturdy enough to support its weight. Besides, ensure that your spit has a handle for easy rotation.

Step 2: Prepare the Chicken

Start by preparing the chicken for the cooking process. Remove any giblets or excess fat from the cavity. Rinse the chicken thoroughly under cold water and pat it dry with paper towels. Sprinkle your choice of spices, such as salt, pepper, paprika, garlic powder, and onion powder, all over the chicken. Massage the spices into the skin for an even coating.

Step 3: Skewer the Chicken

Insert the skewer through the cavity of the chicken, making sure it is secure and centered. If your spit has prongs, secure the chicken by piercing it onto them. Ensure the chicken is balanced on the spit to avoid any uneven cooking.

Step 4: Set Up the Spit

Place the spit across the grill or fire pit, ensuring that it is well-balanced. If using a grill, adjust the heat to medium-high or around 375-400°F (190-205°C). If using a fire pit, make sure the flames are controlled, so they don’t come into direct contact with the chicken.

Step 5: Cook the Chicken

Start the cooking process by rotating the spit continuously to ensure even cooking and browning of the chicken. The chicken should take approximately 1.5 to 2 hours to cook thoroughly. Throughout the cooking process, use a meat thermometer to check the internal temperature of the chicken. Insert the thermometer into the thickest part of the thigh, avoiding contact with the bone. The chicken is safe to eat when the internal temperature reaches 165°F (75°C).

Step 6: Basting

To enhance the flavor and moisture of the chicken, consider basting it periodically with a mixture of olive oil, lemon juice, and herbs. Basting also helps to maintain a juicy and tender meat texture.

Step 7: Rest and Serve

Once the chicken reaches the desired internal temperature, carefully remove it from the spit and let it rest for 10-15 minutes on a cutting board. This resting period allows the juices to redistribute, resulting in a moist and flavorful chicken. After resting, carve the chicken into pieces and serve it with your favorite sides.

Cooking chicken on a spit is an art that combines technique with patience. The final result is a succulent and juicy chicken with a crispy and flavorful skin that will surely impress your guests. So, fire up that grill or build a fire pit, gather your loved ones, and embark on a unique culinary adventure with this age-old cooking method. Enjoy!