How to cook chicken in a skillet to make it tender

Chicken is a versatile and delicious protein that can be cooked in various ways, but sometimes achieving that perfect tenderness can be a challenge. Cooking chicken in a skillet is a popular method that can ensure a moist and tender result when done correctly. In this article, we will discuss some tips and techniques to help you cook chicken in a skillet to make it tender.

1. Choose the Right Cut of Chicken:
To ensure a tender outcome, it’s essential to select the right cut of chicken. Boneless, skinless chicken breasts are a popular choice as they are lean and cook quickly. However, they tend to become dry if overcooked. Bone-in, skin-on chicken thighs or drumsticks have more fat content, which helps keep the meat moist during the cooking process.

2. Pound the Chicken:
If you’re using boneless, skinless chicken breasts, consider pounding them to an even thickness. This technique helps tenderize the meat and ensures even cooking. Place the chicken breasts between two pieces of plastic wrap and gently pound them with a meat mallet or rolling pin until they are around ¼ to ½ inch thick.

3. Marinade or Brine:
Marinating or brining the chicken before cooking can significantly enhance its tenderness. A simple marinade can be made by combining ingredients like lemon juice, olive oil, garlic, and herbs. Marinate the chicken for at least 30 minutes, but overnight marination can lead to more flavorful and tender results. If you prefer brining, mix water, salt, sugar, and any desired spices, then let the chicken soak in the brine for a couple of hours before cooking.

4. Preheat the Skillet:
Properly preheating the skillet is crucial for achieving tender chicken. Start by heating the skillet over medium-high heat for a few minutes. Adding a small amount of oil or butter to the skillet can help prevent sticking and add flavor.

5. Don’t Overcrowd the Pan:
For even cooking and to prevent steaming rather than searing, avoid overcrowding the skillet. When you add too much chicken at once, the temperature drops, and the chicken may end up steaming rather than browning. It is better to cook chicken in batches if needed, ensuring enough space between each piece.

6. Sear for a Golden Crust:
When cooking chicken in a skillet, achieving a beautiful golden crust is key to locking in moisture and flavor. Place the chicken pieces in the preheated skillet, making sure not to move them for a couple of minutes. This allows the chicken to form a caramelized crust. Once the chicken is easily released from the pan, flip it to the other side and continue cooking until fully cooked through.

7. Use a Meat Thermometer:
To ensure the chicken is perfectly cooked without drying it out, it is recommended to use a meat thermometer. The safe internal temperature for chicken is 165°F (74°C). Insert the thermometer into the thickest part of the chicken to check for doneness. This eliminates the guesswork and avoids overcooking the meat.

8. Rest the Chicken:
Once the chicken is cooked to perfection, allow it to rest for a few minutes before slicing or serving. Resting allows the juices to redistribute within the meat, ensuring a tender and juicy outcome.

Cooking chicken in a skillet can be a quick and delicious way to enjoy tender chicken. By following these tips, selecting the right cut of chicken, marinating or brining, properly preheating the skillet, and using a meat thermometer, you can achieve a moist and flavorful result every time. So, grab your skillet and get ready to make the most tender chicken you’ve ever had!