How to cook chicken cutlets with lemon

Chicken with lemon are a delicious and refreshing dish that is surprisingly easy to prepare. The tanginess of the lemon perfectly complements the juicy and tender , creating a flavor combination that is sure to impress. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is a must-try. In this article, we will guide you through the steps of cooking chicken cutlets with lemon, so you can a mouthwatering meal in no time.

To start, gather the following ingredients:

– 4 chicken cutlets
– 2 lemons
– Salt and pepper to taste
– 3 tablespoons of olive oil
– 2 cloves of garlic, minced
– Fresh parsley for garnish

Now that you have all the ingredients ready, let’s get cooking!

Step 1: Season the chicken

Begin by seasoning the chicken cutlets with salt and pepper on both sides. This step is crucial as it will enhance the flavor of the meat.

Step 2: Squeeze the lemons

Cut one lemon in half and juice both halves into a small bowl. This freshly squeezed lemon juice will be used to marinate the chicken and infuse it with a zesty taste.

Step 3: Marinate the chicken

Place the seasoned chicken cutlets in a shallow dish and pour the lemon juice over them. Toss them gently to ensure that each piece is coated evenly. Let the chicken marinate for at least 15 minutes, allowing the flavors to penetrate the meat.

Step 4: Heat the olive oil

While the chicken is marinating, heat the olive oil in a large skillet over medium-high heat. Allow the oil to become hot to ensure a nice sear on the chicken.

Step 5: Cook the chicken

Carefully transfer the chicken cutlets from the marinade to the hot skillet. Cook them for approximately 4-5 minutes on each side or until they are golden brown. The cooking time may vary depending on the thickness of the cutlets, so it is essential to monitor them closely to avoid overcooking.

Step 6: Add the minced garlic

Once the chicken is cooked, add the minced garlic to the skillet. Sauté it for about a minute, stirring continuously, until it becomes fragrant. The garlic will release its aroma and add a extra touch of flavor to the dish.

Step 7: Squeeze more lemon

Cut the remaining lemon into wedges and squeeze the juice over the chicken cutlets while they are still in the skillet. This additional lemon juice will intensify the citrusy taste and make the dish even more delightful.

Step 8: Garnish and serve

Remove the cooked chicken cutlets from the skillet, transfer them to a serving platter, and garnish with fresh parsley for added freshness and visual appeal. These flavorful cutlets can be served with a side of steamed vegetables or roasted potatoes to create a well-balanced meal.

In conclusion, cooking chicken cutlets with lemon is a relatively simple yet satisfying process. By following the steps outlined in this article, you can create a delightful dish that is bursting with flavor. The tangy lemon juice perfectly complements the juicy and tender chicken, making it a crowd-pleasing option for any occasion. So next time you’re in the mood for a refreshing and savory meal, give this recipe a try and impress your family and friends with your culinary skills.