How to cook chestnuts over fire

There’s nothing quite like the aroma of wafting through the crisp autumn air. These delicious nuts are a seasonal favorite, perfect for enjoying on a chilly evening by the warmth of a fire. Whether you have a fireplace, a bonfire pit, or even a camping trip on the agenda, cooking chestnuts over the fire is a delightful experience. So, let’s dive into the steps to make your own perfectly roasted chestnuts!

First and foremost, you will need a good supply of fresh chestnuts. Look for plump, shiny nuts that feel heavy in your hand. Avoid any with visible holes or cracks, as this may indicate spoilage. It’s best to obtain chestnuts that are still in their shells to their freshness and flavor.

Now that you have your chestnuts in hand, it’s time to prepare them for roasting. The first step is to make an incision on the rounded side of each nut. This will allow the steam to escape during the cooking process and prevent them from exploding. Using a sharp knife, carefully cut an X-shaped slit into the rounded part of the chestnut, ensuring you penetrate through the shell without cutting the nut inside.

Once all the chestnuts are prepped, it’s time to start the fire. If you have a fireplace or fire pit, create a well-contained fire with a good amount of glowing embers. Alternatively, if you are camping, ensure you have a safe and controlled fire setup, following all campground regulations.

When the fire is ready, place a cast-iron griddle or a roasting pan with a wire mesh on top over the fire. This will serve as your cooking surface. If you don’t have a griddle or wire mesh, you can use a sturdy baking sheet or foil packet instead.

Next, evenly distribute your chestnuts onto the griddle or wire mesh, ensuring there is sufficient space for airflow and heat circulation. Be careful not to overcrowd the surface, as this may result in uneven cooking.

Now comes the waiting game. Roasting chestnuts over fire requires a bit of patience. Allow the nuts to cook for approximately 15-20 minutes, flipping them occasionally with tongs to ensure even roasting. You’ll notice the scent of chestnuts filling the air as they slowly cook to perfection.

To check if your chestnuts are done, remove one from the fire and let it cool for a moment. Gently peel back the shell and the brown inner skin, revealing the chestnut inside. It should be tender, moist, and easy to eat. If the chestnut is still firm or has a raw texture, return it to the fire and continue cooking for a few more minutes.

Once your chestnuts are cooked to perfection, carefully remove them from the fire using tongs or heat-resistant gloves. Be cautious, as they will be extremely hot. Place the roasted chestnuts in a bowl or on a platter, allowing them to cool for just a moment before serving.

Roasted chestnuts are best enjoyed when they are still warm. Their delicate and slightly sweet flavor pairs perfectly with a sprinkle of salt or a dusting of cinnamon. Consider serving them alongside a cup of hot apple cider for the ultimate autumn treat.

In conclusion, cooking chestnuts over fire is a delightful and rewarding experience. With a bit of preparation and patience, you can enjoy the delicious taste and aroma of freshly roasted chestnuts. So, gather your supplies, gather some friends and family around the fire, and get ready for a memorable fall evening filled with the warmth of the fire and the delight of chestnuts!