Ingredients:
1 head of cauliflower
2 cups of shredded cheese (cheddar or Parmesan)
1 cup of heavy cream
1 tsp garlic powder
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Cut your cauliflower into small florets, discarding the stems.
3. In a large pot, bring water to a boil and add the cauliflower florets. Let them cook for 8-10 minutes until they are tender but not mushy.
4. Drain the water from the cauliflower and transfer them to a baking dish.
5. In a separate pot, warm up the heavy cream on low heat. Once the cream is warm, add in the shredded cheese and garlic powder. Stir until everything is melted and the cheese sauce is smooth.
6. Pour the cheese sauce over the cauliflower in the baking dish.
7. Add salt and pepper to taste.
8. Bake the cauliflower and cheese in the oven for 15-20 minutes, until the cheese on top is golden brown.
9. Remove from the oven and serve immediately.
Variations:
1. Add bacon bits to the cheese sauce for a delicious smoky flavor.
2. Add a pinch of cayenne pepper to the cheese sauce for a little bit of heat.
3. Use different types of cheese such as Gouda, Swiss, or Blue Cheese for unique flavors.
4. Mix in some cream cheese to the cheese sauce for an extra creamy texture.
Conclusion:
Cauliflower with cheese is a delicious and easy recipe that can be made in under 30 minutes. It is a great way to add some veggies to your diet and is perfect for those who are trying to cut back on carbohydrates. This recipe is also very versatile so you can switch up the ingredients to your liking. So next time you are in the mood for a cheesy dish, give this cauliflower with cheese recipe a try and enjoy!