If you’re looking for a delicious and nutritious fish to add to your culinary repertoire, look no further than branzino. Known for its delicate flavor and tender flesh, branzino is a Mediterranean sea bass that can be prepared in a variety of ways. Whether you’re a seasoned chef or a home cook just starting out, this step-by-step guide will have you cooking branzino like a pro in no time.

What You’ll Need

  • 2 whole branzino, gutted and scaled
  • 1 lemon, sliced
  • 4 sprigs of fresh thyme
  • 2 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • Salt and pepper to taste

Step 1: Preparing the Branzino

Start by rinsing the branzino under cold water and patting them dry with a paper towel. Make shallow cuts on both sides of the fish to help the flavors penetrate and cook evenly.

Step 2: Seasoning the Branzino

Season the interior and exterior of the fish with salt, pepper, and minced garlic. Stuff the cavity of each fish with fresh thyme sprigs and lemon slices to add aromatic flavors.

Step 3: Cooking on the Stovetop

Heat olive oil in a large skillet over medium heat. Carefully place the branzino in the pan and cook for about 4 minutes on each side until the skin is crispy and golden brown. The fish should easily flake when tested with a fork.

Step 4: Baking in the Oven

Preheat your oven to 400°F (200°C). Place the seasoned branzino on a baking sheet and bake for approximately 15-20 minutes until the fish is cooked through and the skin is crispy.

Step 5: Serving and Enjoying

Once the branzino is cooked to perfection, transfer it to a serving plate and garnish with fresh lemon slices. This delicious fish pairs well with a side salad, roasted vegetables, or even a flavorful sauce. Bon appétit!

With these simple steps, you can now confidently cook branzino at home. Whether you prefer stovetop cooking for a quick meal or baking in the oven for a crispy texture, branzino is a versatile fish that will surely impress your family and guests. Try this recipe and elevate your seafood cooking game today!

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