Looking for a simple and delicious way to cook sweet potatoes? Look no further! Boiling sweet potatoes is a foolproof method that results in tender, flavorful potatoes that are perfect for a variety of dishes. Whether you’re making mashed sweet potatoes, adding them to a salad, or simply enjoying them as a side dish, this easy recipe will have you hooked. Let’s get started!

Gather Your Ingredients

To begin, gather the following ingredients:

  • 4 medium-sized sweet potatoes
  • Water
  • Salt (optional)

Prepare the Sweet Potatoes

1. Thoroughly wash the sweet potatoes under running water to remove any dirt or debris. Scrub them gently with a brush if needed.

2. Peel the sweet potatoes using a vegetable peeler. While the skin is edible, removing it will result in a smoother texture.

3. Cut the sweet potatoes into 1-inch thick slices or cubes. Keep the pieces relatively uniform in size to ensure even cooking.

Cooking the Sweet Potatoes

1. Place the sweet potato pieces in a large pot and add enough water to fully submerge them. If desired, add a pinch of salt to enhance the flavor.

2. Place the pot on the stove over medium-high heat and bring the water to a boil.

3. Once the water reaches a rolling boil, reduce the heat to medium-low and cover the pot with a lid.

4. Allow the sweet potatoes to simmer for approximately 15-20 minutes or until they are tender. To check if they’re done, pierce a few pieces with a fork. If the fork easily goes through, they are ready!

5. Once cooked, carefully drain the water from the pot. You can use a colander or simply pour out the excess water while keeping the sweet potatoes in the pot.

Serving Suggestions

Boiled sweet potatoes can be enjoyed in various ways. Here are a few serving suggestions:

  • Mash them: Transfer the sweet potatoes to a mixing bowl and mash them using a potato masher or fork. Add butter, salt, and your choice of seasonings for extra flavor.
  • Include them in salads: Let the boiled sweet potatoes cool, then toss them into your favorite salad for a nutritious and satisfying meal.
  • Serve as a side dish: Simply plate the boiled sweet potato pieces alongside your main course. They pair well with chicken, fish, or grilled vegetables.

There you have it! An easy and versatile method for cooking boiled sweet potatoes. Whether you prefer them mashed or as a side dish, this recipe is sure to impress. So why wait? Grab some sweet potatoes and start cooking!

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