Look no further than beets! These vibrant vegetables not only add a pop of color to your plate but are also packed with essential nutrients. If you’ve never cooked beets before, don’t worry! We’ve got you covered with this step-by-step guide on how to cook beets stovetop.

Why should I cook beets on the stovetop?

Cooking beets on the stovetop is a simple and effective method that helps retain their vibrant color and natural flavors.

Step 1: Choosing the right beets
Start by selecting fresh beets from your local grocery store or farmer’s market. Look for beets that are firm, smooth, and have vibrant, unblemished skin. Choose beets of similar sizes so they cook evenly.

Step 2: Cleaning and preparing the beets
Begin by washing the beets thoroughly under cold water to remove any dirt or debris. Trim off the leafy tops, leaving about an inch of the stems. Avoid removing the roots at this stage, as it helps retain the color and prevent bleeding during cooking.

Should I peel the beets before cooking them?

It is not necessary to peel the beets before cooking. The skin can easily be removed once they are cooked and cooled.

Step 3: Cooking the beets
Place the cleaned beets in a large pot and add enough water to cover them completely. If you prefer, you can also use vegetable or chicken broth to enhance the flavor. Bring the water to a boil, then reduce the heat to medium-low and let the beets simmer for about 30-40 minutes.

How do I know when the beets are cooked?

Use a fork or skewer to test the tenderness of the beets. They should be easily pierced but still slightly firm.

Step 4: Cooling and peeling the beets
Once the beets are cooked, remove them from the pot and let them cool. You can speed up the cooling process by placing the beets under cold running water. Once cooled, rub the skin off with your fingers, and it should come off easily. If any stubborn spots remain, use a vegetable peeler to gently remove them.

Can I cook beets in advance?

Absolutely! Cooked beets can be stored in the refrigerator for up to a week, making them a convenient ingredient for various dishes.

Step 5: Enjoying the beets
Now that your beets are cooked and peeled, you can enjoy them in various ways. Sliced or cubed cooked beets make a delicious addition to salads, grain bowls, or as a side dish. You can also puree them to make a vibrant beet soup or use them to prepare beet hummus for a healthy and tasty dip.

Can I freeze cooked beets?

Yes, cooked beets can be stored in the freezer for up to six months. It’s recommended to slice or cube them before freezing for easy portioning.

Now that you have mastered the art of cooking beets stovetop, embrace the versatility of this colorful vegetable and experiment with different recipes. From roasted beet and goat cheese salad to beet-infused pasta, the options are endless. So, go ahead, and let beets add their unique flavor and vivid color to your culinary adventures!

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