How to cook beef slices with white wine

Are you looking for an elegant and flavorsome dish to impress your family and friends? Look no further than cooking beef with white wine. This dish combines the tenderness of beef with the richness of white wine to create a truly delectable meal. With a few simple steps, you can master this impressive recipe in no time.

Here is a step-by-step guide to cooking beef slices with white wine:

Step 1: Gather your ingredients

To prepare this dish, you will need the following ingredients:
– 500g of beef slices
– 1 cup of white wine
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 onion, finely chopped
– Salt and pepper to taste
– Fresh herbs like thyme or rosemary (optional)

Step 2: Marinate the beef

Before cooking the beef slices, it is essential to marinate them to infuse them with flavor. In a bowl, combine the white wine, olive oil, minced garlic, chopped onion, salt, and pepper. Mix the marinade well. Then, place the beef slices into the marinade, making sure they are fully coated. Allow the beef slices to marinate for at least 30 minutes, but leaving them overnight in the refrigerator will yield the best results.

Step 3: Sear the beef

Once the beef slices have marinated, it’s time to cook them. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Remove the beef slices from the marinade, allowing any excess liquid to drip off. Place the beef slices into the skillet and sear them for about 2-3 minutes on each side. This will give the beef a beautiful brown crust while keeping the inside juicy and tender.

Step 4: Deglaze the pan

Now that the beef slices are nicely seared, pour the remaining marinade into the skillet. The marinade will add depth and flavor to the dish. Use a wooden spoon to scrape the bottom of the pan, releasing any browned bits. This process, called deglazing, will enhance the taste of the sauce.

Step 5: Simmer and reduce

Lower the heat to medium-low and let the beef slices simmer in the skillet. At this point, you can add fresh herbs like thyme or rosemary to enhance the aroma. Allow the beef slices to cook for about 10-15 minutes, or until they reach your desired level of doneness. As the beef cooks, the sauce will reduce and thicken, intensifying the flavors.

Step 6: Serve and enjoy

Once the beef slices are cooked to perfection, it’s time to serve them. You can plate them alongside creamy mashed potatoes or buttered noodles, or even with a side of roasted vegetables. Spoon the flavorful sauce over the beef slices, ensuring every bite is coated in its deliciousness. Garnish with fresh herbs for an extra touch of sophistication.

Cooking beef slices with white wine is an excellent way to elevate your culinary skills and create a memorable dining experience. With the right ingredients and a little patience, you can impress your loved ones with this elegant dish. So, grab your apron, open a bottle of white wine, and get ready to savor the divine flavors of beef slices cooked with white wine.