Zucchini flowers, also known as squash blossoms, are delicate and flavorful blooms that are a culinary delight. Their vibrant colors and unique taste make them an excellent ingredient for creative dishes. One popular way to enjoy zucchini flowers is by baking them. In this recipe guide, we will walk you through the steps to cook baked zucchini flowers to perfection.

Ingredients:

  • 12 fresh zucchini flowers
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup sparkling water
  • 2 cups breadcrumbs
  • Vegetable oil for frying

Step 1: Prepare the Zucchini Flowers

Start by gently rinsing the zucchini flowers under cold water to remove any dirt or insects. Gently pat them dry using paper towels. Carefully remove the pistil from the inside of each flower, ensuring not to damage the delicate petals.

Step 2: Prepare the Filling

In a bowl, combine the ricotta cheese, Parmesan cheese, minced garlic, chopped basil, chopped parsley, salt, and black pepper. Mix well until all the ingredients are fully combined.

Step 3: Stuff the Zucchini Flowers

Using a spoon, carefully stuff each zucchini flower with the prepared filling. Be careful not to overstuff, as the flowers may tear during the cooking process.

Step 4: Prepare the Batter

In a separate bowl, whisk together the all-purpose flour and sparkling water until you achieve a smooth batter. The batter should have a pancake-like consistency.

Step 5: Coat the Stuffed Flowers

Dip each stuffed zucchini flower into the batter, ensuring it is evenly coated. Allow any excess batter to drip off before moving on to the next step.

Step 6: Coat the Flowers with Breadcrumbs

In a shallow dish, spread out the breadcrumbs. Roll each battered flower in the breadcrumbs, ensuring they are fully coated. Gently press the breadcrumbs onto the flowers to help them adhere.

Step 7: Bake the Zucchini Flowers

Preheat your oven to 375°F (190°C). Place the breaded zucchini flowers on a baking sheet lined with parchment paper. Drizzle a little vegetable oil over the flowers to help them brown and crisp up in the oven. Bake for about 15-20 minutes or until the flowers are golden brown and crispy.

Step 8: Serve and Enjoy

Once baked, remove the zucchini flowers from the oven and allow them to cool for a few minutes. Serve them as a delicious appetizer or as a side dish. These crispy baked zucchini flowers pair well with a variety of dips or sauces like marinara or aioli. Enjoy!

Now that you have mastered the art of cooking baked zucchini flowers, you can impress your family and friends with this unique and flavorful dish. Bon appétit!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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