Baked spinach is a delicious and healthy dish that can be enjoyed on its own or as a side dish. This simple recipe combines the earthy flavors of spinach with a crispy breadcrumb topping. In just a few steps, you can create a dish that is packed with nutrients and bursting with flavor.

To start, gather the following ingredients:
– 1 pound of fresh spinach
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 1 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese

Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven is heating up, wash the spinach thoroughly to remove any dirt or grit. Remove any tough stems and chop the spinach into bite-sized pieces.

Next, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant. Be careful not to let the garlic burn, as it can quickly become bitter. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally. This should take about 3-4 minutes.

Once the spinach is cooked, remove it from the heat and season with salt and pepper to taste. Give it a taste and adjust the seasoning as needed. Transfer the cooked spinach to an oven-safe baking dish and spread it out evenly.

In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the spinach in the baking dish. The breadcrumbs will give the dish a satisfying crunch, while the Parmesan cheese adds a savory, cheesy flavor.

Place the baking dish in the preheated oven and bake for about 15 minutes, or until the top is golden brown and crispy. Keep an eye on it as the cooking time may vary slightly depending on your oven. Once done, remove from the oven and let it cool for a few minutes before serving.

Baked spinach can be enjoyed as a main dish or as a side alongside your favorite protein. It pairs well with grilled chicken, fish, or even tofu for a vegetarian option. The dish is full of nutrients, including vitamins A, C, and K, as well as iron and calcium. It’s a perfect way to incorporate leafy greens into your diet.

If you want to add a twist to this recipe, consider experimenting with additional ingredients such as chopped onions or mushrooms. You can also try different types of cheese, like feta or mozzarella, to change up the flavor profile.

In conclusion, cooking baked spinach is a straightforward process that results in a tasty and nutritious dish. By following these simple steps, you can create a flavorful side dish that is sure to impress your family and friends. So go ahead, give this recipe a try and enjoy a delicious serving of baked spinach.

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