Eggs are a versatile and nutritious ingredient, and they’re also notoriously easy to cook. However, did you know that you can cook an egg in the microwave? It’s a quick and mess-free way to prepare this breakfast staple. Here’s how:

Step 1: Choose your egg

You can cook any type of egg in the microwave, from scrambled to poached. The most important thing to remember is to prick the egg yolk before cooking to prevent it from exploding in the microwave. You can do this by rolling the egg gently on a hard surface, such as a countertop, and making a small pinhole in the top with a toothpick or fork.

Step 2: Add water

For poached or boiled eggs, you’ll need to add water to the egg before microwaving. Fill a microwave-safe bowl or mug with about 1/2 cup of water, then carefully crack your egg into the water. Make sure the egg is completely submerged in the water, then cover the bowl or mug with a microwave-safe plate or lid.

Step 3: Microwave

Cook the egg in the microwave for about one minute. If you’re cooking multiple eggs, increase the time by 30 seconds for each additional egg. The cooking time will vary depending on the wattage of your microwave, so you may need to adjust it slightly. It’s important to keep a close eye on the egg as it cooks, as overcooking can cause the egg to explode or become rubbery.

Step 4: Check for doneness

After one minute, carefully remove the plate or lid from the bowl or mug. Use a slotted spoon or spatula to remove the egg from the water, then gently tap the egg to check for doneness. If the egg is still runny, microwave it for another 10-15 seconds until cooked to your liking.

Step 5: Season and serve

Once your egg is cooked to perfection, season it with salt and pepper or your favorite herbs and spices. You can enjoy your microwaved egg on its own or use it to top a piece of toast, breakfast sandwich, or salad. It’s a quick and easy breakfast solution for busy mornings or a healthy snack any time of the day.

In conclusion, cooking an egg in the microwave is a simple and convenient way to prepare this classic breakfast dish. Whether you prefer them scrambled, poached, or boiled, follow these steps for the perfect microwaved egg every time. Just remember to prick the yolk, add water for poached or boiled eggs, and keep a close eye on the egg as it cooks to avoid any mess or mishaps. Happy cooking!

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