How to Cook a Mouthwatering Roast Beef in an Air Fryer

Roast beef is a timeless classic that always promises a delicious and satisfying meal. While traditional methods for cooking roast beef involve using an oven, the versatility of an air fryer makes it a fantastic alternative. The air fryer allows you to achieve a juicy and tender roast beef with a perfectly seared exterior. In this article, we will guide you through the steps to cook a mouthwatering roast beef in an air fryer, ensuring a delectable meal for you and your loved ones.

Before diving into the cooking process, it is essential to select the right cut of beef. Opt for a well-marbled piece, such as a ribeye or a tenderloin, as they tend to have more flavor and tenderness. Additionally, ensure that the size of the beef fits into your air fryer comfortably.

To get started, gather the following ingredients:

– 2 pounds of boneless beef roast
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried thyme

Now that you have everything prepared, let’s dive into the cooking process:

1. Begin by preheating your air fryer to 375°F (190°C) for a few minutes. This step ensures that your roast beef cooks evenly.

2. While the air fryer is preheating, season the roast beef. Combine the salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme in a small bowl. Rub the olive oil all over the beef, followed by generously coating the meat with the seasoning mixture.

3. Once the air fryer is preheated, carefully place the seasoned roast beef into the air fryer basket. Make sure there is enough space around the meat for proper air circulation.

4. Set the cooking time for about 20 minutes for medium-rare roast beef. Adjust the cooking time based on your desired level of doneness and the thickness of the beef. Remember to flip the beef halfway through the cooking process to ensure even browning.

5. While the roast beef is cooking, resist the temptation to open the air fryer frequently as it can disrupt the cooking process. However, feel free to use the window on the air fryer to monitor the progress.

6. Once the cooking time is complete, remove the roast beef from the air fryer and let it rest for around 10 minutes. Resting allows the juices to redistribute, resulting in a more flavorful and tender roast.

7. After the resting period, slice the roast beef against the grain into thin slices. This slicing technique ensures tenderness in every bite.

8. Serve your perfectly cooked roast beef with your favorite sides, whether it’s roasted vegetables, mashed potatoes, or a fresh salad. The possibilities are endless!

Cooking roast beef in an air fryer not only saves you time but also produces exceptional results. The air fryer’s hot circulating air ensures a crispy exterior while keeping the interior juicy and tender. Experiment with different seasonings and cooking times to personalize your roast beef to your taste.

In conclusion, cooking a mouthwatering roast beef in an air fryer is incredibly easy and yields phenomenal results. With the right cut of beef, proper seasoning, and a well-preheated air fryer, you can enjoy a delicious roast beef dinner that will leave you and your loved ones wanting more. So, bring out your air fryer and get ready to savor a delectable roast beef like never before!

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