How to cook a Mont d'Or without wine

Mont d’Or is a delectable French cheese known for its soft, creamy texture and rich flavors. Traditionally, this cheese is baked in its own box and served with a glass of wine. However, if you prefer not to use wine or simply don’t have any on hand, you can still enjoy a delicious Mont d’Or compromising on taste. In this article, we will guide you through the process of cooking a Mont d’Or without wine.

Firstly, let’s talk about the cheese itself. Mont d’Or is a seasonal cheese that is only available from September to April. It is made from cow’s milk and has a distinct nutty flavor. The cheese is typically kept in a round wooden box, which helps support its soft texture during baking.

To begin, preheat your oven to 350°F (175°C). While your oven is heating, remove the Mont d’Or from its packaging. Leave the cheese in its wooden box and place it on a baking sheet lined with parchment paper. The parchment paper will prevent the cheese from sticking to the baking sheet.

Next, it’s time to add flavor to the Mont d’Or. Although wine is commonly used, there are other ingredients that can enhance the taste of the cheese. One popular option is to use garlic and herbs. Peel a few cloves of garlic and slice them into thin pieces. Then, gather your favorite herbs such as thyme, rosemary, or parsley, and finely chop them.

Take the sliced garlic and herbs and gently insert them into the cheese. Make small incisions in the top of the cheese with a knife and insert the garlic and herbs into these openings. This will infuse the Mont d’Or with aromatic flavors as it bakes.

Once you have added the garlic and herbs, cover the cheese with a layer of aluminum foil. This will help to retain the moisture and prevent the top of the cheese from burning during baking. Place the baking sheet with the Mont d’Or in the preheated oven and bake for approximately 25-30 minutes.

After baking, remove the foil and let the cheese cool for a few minutes before serving. The Mont d’Or should have a soft, gooey interior with a slightly runny consistency. It is best enjoyed by dipping crusty bread or boiled potatoes into the melted cheese.

While wine is often served with Mont d’Or to complement its flavors, there are alternative beverage options that pair well with this cheese. A refreshing glass of sparkling water or fruit juice can provide a contrasting taste that complements the richness of the Mont d’Or. You can also enjoy it with a cup of hot tea or a non-alcoholic cider.

In conclusion, cooking a Mont d’Or without wine is both feasible and delicious. By adding garlic and herbs, you can enhance the flavors of the cheese without compromising its traditional characteristics. Whether you’re avoiding alcohol or simply don’t have any wine on hand, this alternative method allows you to savor the creamy delight of Mont d’Or. So go ahead, give it a try, and indulge in this exquisite French cheese.