How to cook a mont d'or without white wine

Mont d’Or is a delightful French cheese that is typically baked and served warm. Traditionally, it is cooked with wine to enhance its flavors and add depth to the dish. However, if you find yourself white wine or prefer not to use it, there are alternative methods to cook a delicious Mont d’Or. In this article, we will explore how to prepare this cheese without white wine, while maintaining its rich and creamy texture.

Before diving into the alternative methods, let’s briefly understand the characteristics of Mont d’Or cheese. It is a soft, washed-rind cheese made from cow’s milk in the Jura region of France. The cheese has a rich, creamy, and slightly nutty flavor, which intensifies when it is baked.

One popular option to cook Mont d’Or without white wine is to replace it with another liquid that complements the cheese’s flavors. For instance, you can use apple cider or apple juice as a substitute. The fruity notes in these liquids work well with the cheese and help create a delicious combination.

To cook Mont d’Or without white wine, follow these steps:

1. Preheat your oven to 375°F (190°C).

2. Remove any packaging or wrapping from the Mont d’Or cheese while keeping it in its wooden box.

3. Place the cheese in the box back in its original wrappings on a baking dish or ovenproof pan.

4. With a sharp knife, make a few shallow incisions on the top of the cheese.

5. Drizzle about 1-2 tablespoons of apple cider or apple juice over the cheese, ensuring that it seeps into the incisions.

6. Optional: You can also experiment with adding a clove of garlic or sprigs of fresh herbs like thyme or rosemary into the incisions for additional flavor.

7. Bake the cheese in the preheated oven for about 20-25 minutes, or until it becomes melty and gooey.

8. Once done, carefully remove the baking dish from the oven and let the cheese rest for a few minutes.

9. Serve your cooked Mont d’Or with a variety of accompaniments such as crusty bread, boiled potatoes, cured meats, or fresh fruits.

The alternative approach of using apple cider or apple juice can create a deliciously aromatic and flavorful Mont d’Or dish, even without the white wine. The sweetness of the apple cider or juice complements the creamy cheese, adding a subtle tangy note to the overall experience.

If you prefer a non-alcoholic option, using vegetable or chicken broth is another viable alternative. These broths provide a savory undertone that enhances the cheese’s natural flavors. Be cautious not to overwhelm the cheese with too much liquid, as it may turn watery rather than achieving the desired creamy consistency.

In conclusion, while white wine is a commonly used ingredient to cook Mont d’Or, there are several alternatives that you can explore. If you don’t have white wine or prefer to omit it, apple cider, apple juice, or savory broths can be used to achieve a delicious and satisfying melt-in-your-mouth Mont d’Or experience. So, gather your ingredients, preheat the oven, and get ready to indulge in a warm, gooey, and flavorful treat. Bon appétit!