Cooking lobster may seem intimidating, but with the right steps, you can create a delicious meal right at home. In this step-by-step guide, we will walk you through the process of cooking a live lobster. Get ready to impress your friends and family with this culinary masterpiece!

What You’ll Need:

  • Live lobster
  • Large pot with a lid
  • Tongs or gloves
  • Water
  • Salt

Step 1: Prepare the Pot

Fill a large pot with enough water to completely cover the lobster. Add approximately 2 tablespoons of salt for every liter of water. Bring the water to a rolling boil over high heat.

Step 2: Handle the Lobster Safely

Using tongs or gloves, carefully pick up the live lobster from the back, making sure to keep a firm grip to avoid injury. Be cautious as lobsters have strong claws that can pinch.

Step 3: Plunge the Lobster Into the Pot

Gently place the live lobster headfirst into the pot of boiling water. The lobster should be fully submerged. Put the lid on the pot to maintain the heat and limit splattering.

Step 4: Cooking Time

Cooking time will vary depending on the size of the lobster. As a general rule, allow approximately 10 minutes for the first pound (450 grams) and an additional 3 minutes for each extra pound. For example, a 2-pound lobster should cook for around 13 minutes.

Step 5: Test for Doneness

To check if the lobster is cooked, carefully remove it from the pot with tongs. The shell should be bright red, and the meat should be opaque with a firm texture. If the lobster isn’t fully cooked, return it to the boiling water for an additional minute or two.

Step 6: Let it Cool

Once cooked, transfer the lobster to a plate or cutting board and let it cool for a few minutes before handling. This will make it easier to remove the meat from the shell.

Step 7: Serve and Enjoy!

You can serve the lobster as-is, with melted butter, or incorporate it into a delicious seafood recipe. No matter how you choose to enjoy it, cooking a live lobster at home is a culinary accomplishment worth celebrating!

Remember, fresh and live lobsters are the best choice to ensure optimal flavor and quality. Now that you know how to cook a live lobster, it’s time to put your skills to the test. Bon appétit!

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