Looking for a fantastic way to prepare a dorado? Look no further! In this article, we will walk you through some mouth-watering recipes to cook a dorado, also known as lampuga, that will make you the star of any dinner party. Let’s dive in!

Recipe 1: Grilled Dorado with Lemon and Herb Butter

Grilling a dorado with a zesty lemon and herb butter is a perfect way to bring out the natural flavors of this versatile fish.

Here’s what you’ll need for this recipe:

  • 1 whole dorado, gutted and scaled
  • 4 tablespoons of unsalted butter, softened
  • 1 lemon, zested and juiced
  • 2 cloves of garlic, minced
  • A handful of fresh herbs (such as parsley, thyme, and rosemary), chopped
  • Salt and pepper, to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the softened butter, lemon zest, lemon juice, minced garlic, and chopped herbs. Season with salt and pepper, and mix well.
  3. Make a few diagonal cuts on both sides of the dorado, about an inch deep. This will help the flavors penetrate the fish.
  4. Spread the lemon and herb butter generously on both sides of the dorado, making sure to get it into the cuts.
  5. Place the dorado on the preheated grill and cook for about 5-6 minutes per side, or until the fish is opaque and flakes easily with a fork.
  6. Remove the dorado from the grill and let it rest for a couple of minutes before serving.

Enjoy your delicious grilled dorado with a refreshing side salad or rice pilaf for a complete meal!

Recipe 2: Baked Dorado with Herbed Crust

If you prefer to bake your dorado, this recipe with a savory herbed crust will surely impress your taste buds!

Here’s what you’ll need for this recipe:

  • 1 whole dorado, gutted and scaled
  • 1 cup of breadcrumbs
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh dill, chopped
  • 1 tablespoon of fresh basil, chopped
  • 2 cloves of garlic, minced
  • 4 tablespoons of olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the breadcrumbs, chopped parsley, dill, basil, minced garlic, olive oil, salt, and pepper. This will create a flavorful crust for your dorado.
  3. Place the dorado on a baking sheet lined with parchment paper.
  4. Pat the herbed crust mixture onto the dorado, covering it entirely.
  5. Bake the dorado in the preheated oven for approximately 20-25 minutes, or until the crust is golden brown and the fish is cooked through.
  6. Serve the baked dorado with a squeeze of lemon juice and your favorite vegetables for a satisfying meal.

Now, you have two fantastic recipes to cook a dorado that are sure to impress your family and friends. Whether you choose to grill or bake, these recipes will bring out the best flavors in this delicious fish. Enjoy!

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