Are you looking to impress your guests with a mouthwatering roast beef? Look no further. In this ultimate guide, we will walk you through the steps to cook a delicious roast beef that will leave everyone coming back for seconds. Let’s get started!

What You’ll Need:

  • 3-4 pounds of beef (preferably ribeye or sirloin)
  • 2 tablespoons of olive oil
  • 1 tablespoon of kosher salt
  • 1 tablespoon of freshly ground black pepper
  • 1 tablespoon of minced garlic
  • 1 tablespoon of dried rosemary

Step 1: Prepare the Beef

Start by preheating your oven to 350°F (175°C). Take your beef out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour. This will ensure even cooking.

Step 2: Season the Beef

Rub the olive oil all over the beef, making sure to coat it evenly. Then, sprinkle the salt, pepper, minced garlic, and dried rosemary all over the beef, pressing gently to adhere the seasonings.

Step 3: Sear the Beef

In a hot skillet or pan, sear the beef on all sides until nicely browned. This step helps to seal in the juices and adds a beautiful crust to the roast.

Step 4: Roast in the Oven

Transfer the seared beef to a roasting pan and place it in the preheated oven. Cook for approximately 20 minutes per pound for medium-rare, or adjust the cooking time according to your desired level of doneness.

Step 5: Rest and Serve

Once cooked to perfection, remove the roast from the oven and let it rest for about 15 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful roast beef.

Slice the roast beef against the grain and serve it with your favorite sides, such as roasted vegetables or creamy mashed potatoes. Enjoy!

Tips and Tricks:

  • Invest in a meat thermometer to ensure the roast beef is cooked to your desired level.
  • Add some red wine or beef broth to the roasting pan for extra flavor.
  • Feel free to experiment with different herbs and spices for unique flavor profiles.
  • Leftover roast beef can be used to make delicious sandwiches or beef stroganoff.

Now that you have this ultimate guide, you have all the knowledge to impress your guests with a perfectly cooked and delectable roast beef. Happy cooking!

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