Are you craving a juicy and flavorful hamburger? Look no further! In this article, we will guide you through the steps of cooking a mouthwatering pan-fried hamburger. Whether you’re a seasoned chef or a novice in the kitchen, these tips and tricks will help you achieve the perfect burger every time.

Gathering the Ingredients

Before you start cooking, ensure that you have the following ingredients:

  • 1 pound of ground beef (preferably 80% lean)
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1 tablespoon of vegetable oil
  • Hamburger buns and desired toppings

Preparing the Burger Patties

Follow these steps to prepare the perfect burger patties:

  1. In a large bowl, add the ground beef, salt, black pepper, and garlic powder.
  2. Gently mix the ingredients until well-combined. Avoid overmixing, as it can result in tough burgers.
  3. Divide the mixture into equal portions based on the desired size of your burgers.
  4. Shape each portion into a patty, ensuring they are evenly sized and have a slight indentation in the center to prevent them from puffing up while cooking.

Cooking the Hamburgers

Now it’s time to cook the burger patties to perfection:

  1. Preheat a skillet or non-stick frying pan over medium-high heat and add the vegetable oil.
  2. Once the pan is hot, carefully place the patties onto the skillet, leaving some space between each one.
  3. Cook the burgers for approximately 3 to 4 minutes per side for medium doneness. Adjust the cooking time based on your preferred level of doneness.
  4. During cooking, resist the urge to press down on the patties, as this can result in the loss of flavorful juices.
  5. Once cooked to your desired level, transfer the patties to a plate lined with paper towels to absorb any excess grease.

Assembling the Hamburgers

Now comes the fun part – assembling your delicious hamburgers:

  1. Lightly toast the hamburger buns on a griddle or in the same skillet you used for cooking the patties.
  2. Place the cooked hamburger patties on the bottom half of each bun.
  3. Add your desired toppings, such as lettuce, tomato, cheese, pickles, and condiments.
  4. Top it off with the other half of the bun.

There you have it – a mouthwatering pan-fried hamburger ready to be devoured! Serve it alongside some crispy french fries or a refreshing salad for the perfect meal.

Experiment with different seasonings and toppings to create your signature hamburger. Remember, practice makes perfect, so don’t be afraid to try again until you achieve the desired results. Happy cooking!

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