Step 1: Cut off the top of the pumpkin
Before you can start cleaning the inside of the pumpkin, you’ll need to cut off the top. Be sure to cut a circle, not a square, as a circle will be easier to replace once you’re finished cleaning.
Step 2: Scoop out the insides
Using a large spoon or a pumpkin carving tool, start scooping out the insides of the pumpkin. Be sure to get all the seeds and strings out, as these can start to mold and smell if left inside the pumpkin. You can save the seeds and roast them later for a tasty snack!
Step 3: Scrape the sides
After you’ve scooped out all the insides, use your spoon or pumpkin carving tool to scrape the sides of the pumpkin. You want to remove any remaining stringy bits or flesh, as this will also start to mold and smell if left inside.
Step 4: Clean the inside
To clean the inside of the pumpkin, you can use a mixture of water and vinegar. Fill a spray bottle with a 50/50 mixture of water and vinegar and spray the inside of the pumpkin until it’s completely soaked. Let it sit for 10-15 minutes, then use a sponge or paper towel to wipe the inside of the pumpkin clean. This will help kill any bacteria or mold that may have started to form.
Step 5: Dry the pumpkin
After you’ve cleaned the inside of the pumpkin, it’s important to let it completely dry before carving. You can let it air dry for a few hours, or use a towel or paper towel to blot out any excess moisture. If the pumpkin is still damp when you start carving, it can cause the pumpkin to rot faster.
In conclusion, cleaning out a pumpkin before carving it is an important step in preserving its freshness and ensuring it looks great on your doorstep. With these simple steps, you’ll be able to clean out your pumpkin quickly and easily, and have it ready for carving in no time. Happy Halloween!