1. Switch off the cooktop
Before cleaning the induction cooktop, make sure that it is switched off and has cooled down. Cleaning a still-hot cooktop can be dangerous, and it may also cause damage to the surface.
2. Wipe down spills and stains
Induction cooktops are usually made with a ceramic or glass surface that can be easily scratched. Therefore, it is important to wipe down any spills or stains as soon as possible to prevent them from sticking and becoming harder to remove.
Use a soft cloth and a mild detergent or a specially formulated cleaner for induction cooktops to wipe down the surface. Avoid using abrasive cleaners or scrubbing pads as they can scratch or damage the surface.
3. Remove burnt-on residue
If you have burnt-on residue on your induction cooktop, you may need to use a scraper or a razor blade to remove it. Make sure to hold the blade at a steep angle and gently scrape the residue off the surface. Use a mild detergent and a soft cloth to wipe down the surface afterwards, and avoid using harsh chemicals or abrasive cleaners.
4. Clean the induction coils
The induction coils are located beneath the surface of the cooktop and are responsible for generating the magnetic fields that heat up the cookware. Over time, they may become dirty or clogged with food particles, which can affect their efficiency.
To clean the induction coils, first switch off the cooktop and make sure that it has cooled down. Then remove any debris or food particles using a soft brush or a vacuum cleaner. If there is any stubborn residue, you can use a mild detergent and a soft cloth to clean it.
5. Polish the surface
After cleaning the induction cooktop, you can polish the surface to make it look shiny and new. Use a specially formulated glass cleaner or a mixture of vinegar and water to clean and polish the surface. Apply the cleaner to a soft cloth and wipe down the surface in a circular motion.
6. Maintenance tips
To keep your induction cooktop in good condition, it is important to maintain it regularly. Some tips to keep in mind include:
– Avoid using abrasive cleaners or scrubbing pads that can scratch or damage the surface.
– Never use steel wool, harsh chemicals, or bleach to clean the induction cooktop.
– Always switch off the cooktop and let it cool down before cleaning it.
– Do not place hot cookware on a wet or dirty surface as it can cause stains or discoloration.
– Use a soft cloth or a microfiber towel to wipe down the surface and avoid using paper towels or tissues that can leave lint behind.
– Regularly clean the grease filter and the fan to prevent buildup and improve the efficiency of the cooktop.
In conclusion, cleaning an induction cooktop is easy and straightforward if you follow the right steps. By wiping down spills and stains, removing burnt-on residue, cleaning the coils, polishing the surface, and following some maintenance tips, you can keep your induction cooktop in top condition for years to come.