How to clean a wild boar video

Wild boar hunting has gained immense popularity over the years, due to the thrill and challenge it offers to hunters. If you’ve successfully hunted a wild boar, the next step is to clean and prepare it for cooking. In this article, we will guide you step by step on how to clean a wild boar, along with an accompanying demonstrating the process. So, let’s get started!

Before you begin the cleaning process, make sure you have all the necessary tools readily available, such as a sharp knife, gloves, a bone saw, and a clean workspace. Also, it’s crucial to handle the carcass with care to avoid any injuries. Now, watch the video below to visually understand each step:

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Step 1: Safety First
Always wear gloves while handling the carcass to prevent any potential diseases or infections. Ensure your workspace is clean, well-lit, and away from any flammable materials. Additionally, if you plan to store the meat, have a cooler or fridge ready with enough space to accommodate it.

Step 2: Field Dressing
Lay the boar on its back and start field dressing by making a shallow, vertical incision from the sternum to the pelvic bone using a sharp knife. Be cautious during this process to avoid piercing the intestines or bladder. Once the incision is made, carefully the intestines by gently pulling them out.

Step 3: Removing the Head
With the boar still on its back, cut through the skin around the base of the neck, connecting to the initial incision. Use a bone saw to detach the head from the body by cutting through the spine. Be mindful of keeping the meat clean during this step, as hair and dirt can spoil the meat.

Step 4: Splitting the Carcass
Flip the boar onto its belly and cut through the skin from the anus to the base of the neck. Use the bone saw to split the carcass in half by sawing down along the spine. You may need some force to cut through the bones, so be careful not to slip.

Step 5: Removing the Organs
Starting at the pelvic bone, use the bone saw to separate the ribs from the backbone on both sides. With a knife, detach the guts and organs from the rib cage, scraping them away from the carcass. Ensure all organs are removed, leaving behind just the meat.

Step 6: Skinning
With the carcass split in half, proceed to skinning the boar. Start by making small cuts through the skin along the edges and peel it back carefully. Use a sharp knife to separate the connective tissue and keep the skinning process smooth.

Step 7: Cleaning the Meat
After removing the skin, inspect the meat for any remaining hair, dirt, or debris. Trim off any excess fat, and rinse the meat thoroughly under cold water. Pat the meat dry with paper towels before storage or further processing.

Congratulations! You have successfully cleaned a wild boar. Remember to utilize the meat wisely by preparing delicious dishes and utilizing various cuts for different cooking methods. Stay safe and enjoy the fruits of your successful hunt!

Hunting and cleaning wild boar provide an opportunity to connect with nature and appreciate the abundance it offers. However, it’s crucial to abide by local laws and regulations regarding hunting, as well as respecting the environment and wildlife. Happy hunting and bon appétit!