Spray dispensers in the kitchen are fantastic tools for making your cooking experience more comfortable and efficient. However, over time, these dispensers can become clogged and dirty, restricting the flow of your favorite oils and seasonings. A dirty dispenser can tarnish the flavor of your food and can even cause damage to its internal components. If you want to keep your spray dispenser functioning correctly and ensure that your culinary creations always taste amazing, then you should know how to clean them effectively.

In this article, we’ll be taking you through a step-by-step guide on how to clean a spray dispenser in your kitchen.

Step 1: Empty the Oil

The first step of cleaning a spray dispenser is to remove any leftover oil inside the bottle. This process is vital as it helps ensure that there is no contamination or mixture with different oils or seasonings. Empty the spray dispenser by spraying all the oil out, either into a separate container or the sink, and then rinse the container with running water.

Step 2: Remove the Pump

The next step is to remove the pump from the spray dispenser. Most spray dispensers have a removable pump that you can pull out, and this is the component that needs to be cleaned thoroughly. Remove the pump by twisting it counter-clockwise or pulling it gently with your fingers.

Step 3: Soak the Pump

Once you have removed the pump, you can now mix hot water with some dish soap and let the pump soak for about 10-15 minutes. The soaking helps break down the accumulated oils and dirt inside the pump, making it easier to clean later.

Step 4: Clean the Pump

Remove the pump from the soapy water and use a brush, toothbrush, or any other soft nylon brush to clean the pump from all sides, including its nozzle. Make sure to clean the pump thoroughly, including the inside of the pump’s head, as this is the area where oils and dirt tend to accumulate.

Step 5: Rinse and Dry

After you’ve cleaned the pump, rinse it thoroughly with hot water, and then dry it using a clean towel or cloth. Make sure that you dry both the pump and the spray dispenser thoroughly, as any leftover moisture can lead to mold growth, which can be harmful to your health.

Step 6: Reassemble

Once your spray dispenser is dry, it’s time to reassemble it. Simply insert the pump head back into the bottle, and give it a gentle twist to secure it. Test the dispenser by pushing the nozzle down to check if it dispenses the oil correctly. If it works correctly, then you’re done! If the oil doesn’t come out quickly, repeat Steps 2-5 to ensure it is clean.

Conclusion

Having a functional spray dispenser in your kitchen can be a lifesaver, making cooking easier and more comfortable. But, to ensure that your spray dispenser serves you for the longest time possible, you need to know how to clean it effectively. By following the six steps we’ve outlined above, you’ll be able to clean and maintain your spray dispenser quickly and efficiently, enhancing its longevity and preserving your ingredients’ rich flavor.

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