How to clean a red scorpion fish

Red fish, also known as rockfish or scorpionfish, is a popular seafood delicacy known for its delicate and flavorful flesh. However, cleaning this fish can be a bit tricky due to its venomous spines and bony structure. In this article, we will you through the process of cleaning a red scorpion fish step by step.

1. Gather the necessary tools:
– A sharp fillet knife
– Kitchen shears
– A pair of pliers
– A cutting board
– Disposable gloves (to protect your hands from the spines)

2. Put on the disposable gloves to protect yourself from the spines. Red scorpion fish have venomous spines that can cause intense pain and discomfort if they prick your skin.

3. Lay the fish on a cutting board with the belly facing upwards. Start by removing the dorsal fins using the kitchen shears. Carefully cut along the base of the fin, releasing it from the fish. Repeat this step for all the dorsal fins.

4. Next, locate the anal and pelvic fins. Cut them off as well using the kitchen shears. These fins are located towards the belly of the fish, and removing them will make the cleaning process easier.

5. Now it’s time to the poisonous spines. Use the pliers to grip the spines and firmly pull them out. Be extra cautious not to prick yourself or break the spines, as this can release venom. Work systematically from head to tail, ensuring all the spines are removed.

6. Once all the spines are extracted, make a small incision along the belly of the fish from head to tail. Use the fillet knife to carefully slice open the fish, exposing its viscera.

7. Remove the entrails by gently scraping them out with the knife or using your fingers. Be thorough to remove all the internal organs, as they can give an unpleasant taste to the fish if left behind.

8. Rinse the fish thoroughly under cold running water to remove any remaining blood or debris. This step is crucial to ensure the fish is clean and ready for cooking.

9. (Optional) If desired, you can also remove the skin by gently scraping it off using a fillet knife. This step is not necessary but can be done if you prefer skinless red scorpion fish.

10. Once the fish is cleaned, pat it dry with a clean towel or paper towels. Now it’s ready to be cooked using your preferred method, whether it’s grilling, frying, or baking.

Remember, cleaning a red scorpion fish requires caution and attention to detail due to its venomous spines. It’s always advisable to wear gloves and handle the fish with care to prevent any accidents. With proper preparation, you can enjoy the delicious and delicate flesh of red scorpion fish in a safe and enjoyable manner.