Step 1: Choose the Location
Start by selecting a suitable location for your barbecue pit. Look for an area that is well-ventilated and away from any flammable materials or structures. Ensure that the ground is level and stable.
Step 2: Gather the Materials
Before you begin construction, gather the necessary materials. You will need:
- Concrete blocks (preferably fire-resistant)
- Masonry adhesive or mortar mix
- Grill grates
- Rebar or metal rods
- Shovel
- Level
Step 3: Build the Base
Use the shovel to dig a trench, approximately one foot deep and as wide as you desire your pit to be. Lay the first row of concrete blocks directly on the ground, forming the outline of your pit. Ensure the blocks are level and stable. Use mortar or adhesive to secure the blocks together.
Step 4: Add Layers
Continue building upward by adding additional rows of concrete blocks, staggering them for stability. Aim to make the pit at least two feet high for effective heat distribution.
Step 5: Reinforce the Structure
To strengthen the pit, insert rebar or metal rods vertically through the hollow parts of the blocks. Space them evenly around the circumference of the pit, ensuring they are embedded securely.
Step 6: Install the Grill Grates
Place grill grates on top of the last layer of concrete blocks. Ensure they fit securely and are level.
Step 7: Test and Enjoy
Before using your newly built barbecue pit, perform a test burn to ensure the flames distribute evenly and there are no issues with the structure. Once everything is in order, you’re ready to start grilling your arrosticini to perfection!
Building a barbecue pit for arrosticini may require some effort, but the results are definitely worth it. Impress your guests with this unique cooking method and enjoy the delicious flavors of these traditional Italian skewers. Start gathering your materials and get ready to savor the taste of authentic arrosticini right in your own backyard.